Greenport Soup

Greenport Soup Recipe

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4 can(s)
chicken stock
1 pkg
peas, tiny frozen
head lettuce, shredded
1/2 c
green onion, chopped
1/2 c
parsley, italian
4 Tbsp
3 Tbsp
1/4 c
dry sherry
1/2 c
sour cream

How to Make Greenport Soup


  • 1In a large heavy saucepan, combine the chicken broth, peas, lettuce, scallions and parsley; bring to a boil over moderate heat.
  • 2Reduce the heat to low and simmer for 15 minutes.
  • 3In a blender or food processor, puree the soup in batches until very smooth.
  • 4In a large saucepan, melt the butter over low heat; add the flour and cook, without letting the roux color.
  • 5Whisk in the pureed soup and the sherry; bring to a simmer over moderate heat.
  • 6Cook for 5 minutes to blend the flavors; remove from the heat.
  • 7The recipe can be prepared to this point up to 1 day ahead.
  • 8Let cool, cover and serve.

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About Greenport Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy

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