greenport soup

How To Make greenport soup

• Step 1
  In a large heavy saucepan, combine the chicken broth, peas, lettuce, scallions and parsley; bring to a boil over moderate heat.
• Step 2
  Reduce the heat to low and simmer for 15 minutes.
• Step 3
  In a blender or food processor, puree the soup in batches until very smooth.
• Step 4
  In a large saucepan, melt the butter over low heat; add the flour and cook, without letting the roux color.
• Step 5
  Whisk in the pureed soup and the sherry; bring to a simmer over moderate heat.
• Step 6
  Cook for 5 minutes to blend the flavors; remove from the heat.
• Step 7
  The recipe can be prepared to this point up to 1 day ahead.
• Step 8
  Let cool, cover and serve.
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