1Chop bacon and fry til crisp. Remove bacon, saving some of the grease for flavor. Add butter and flour to make roux. Cook for 3 minutes and slowly start adding the milk. It will start to thicken after heating.
2Add Cheddar cheese and sour cream, salt and pepper. Dice up potatoes, add to soup. Right before serving, add bacon back to the pot. Serve with a good crusty bread and enjoy! Wash down with a diet something!!!