How to Make Great Cream of Baked Potato Soup!
- Chop bacon and fry til crisp. Remove bacon, saving some of the grease for flavor. Add butter and flour to make roux. Cook for 3 minutes and slowly start adding the milk. It will start to thicken after heating.
- Add Cheddar cheese and sour cream, salt and pepper. Dice up potatoes, add to soup. Right before serving, add bacon back to the pot. Serve with a good crusty bread and enjoy! Wash down with a diet something!!!