great cream of baked potato soup!

Name: Great Cream of Baked Potato Soup!
Prep time: 1 h
Cook time: 1 h
Yield: 6
Ingredients: 12 slice(s) bacon; 2/3 cup(s) real butter; 2/3 cup(s) flour; 1/2 gallon(s) whole milk; 4 large baked or microwaved potatoes; 2 cup(s) shredded cheddar cheese; 1 cup(s) sour cream; - salt and pepper to taste

(2 RATINGS)

67 Pinches

dee koehler

Countryside, IL

Updated on Feb 26, 2010

Very filling and popular! Hope you enjoy! Not made with diet anything...

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prep time 1 Hr

cook time 1 Hr

method ---

yield 6-8 serving(s)

Ingredients

12 slices bacon
2/3 cup real butter
2/3 cup flour
1/2 gallon whole milk
4 large baked or microwaved potatoes
2 cups shredded cheddar cheese
1 cup sour cream
- salt and pepper to taste

How To Make great cream of baked potato soup!

Step 1

Chop bacon and fry til crisp. Remove bacon, saving some of the grease for flavor. Add butter and flour to make roux. Cook for 3 minutes and slowly start adding the milk. It will start to thicken after heating.

Step 2

Add Cheddar cheese and sour cream, salt and pepper. Dice up potatoes, add to soup. Right before serving, add bacon back to the pot. Serve with a good crusty bread and enjoy! Wash down with a diet something!!!
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