In your favorite soup pot cook Italian sausage. When done remove the meat but leave the drippings
2
then on med heat add 2 tablespoons of butter or margarine, diced onion, finely diced garlic and chicken bullion saute until onions are transparent.
3
add your thinly sliced potatos, cook untill tender then add the cooked Italian sausage, bacon, milk, water, and sour cream mix well.
4
ENJOY!! You can also top it with some scallions or crumbled cheese crackers...Delicious
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