In your favorite soup pot cook Italian sausage. When done remove the meat but leave the drippings
then on med heat add 2 tablespoons of butter or margarine, diced onion, finely diced garlic and chicken bullion saute until onions are transparent.
add your thinly sliced potatos, cook untill tender then add the cooked Italian sausage, bacon, milk, water, and sour cream mix well.
ENJOY!! You can also top it with some scallions or crumbled cheese crackers...Delicious
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