grandma marty's chunky potato soup

★★★★★ 1 Review
martycancook avatar
By marty olguin
from Los Angeles, CA

To make this a filling meal,I usually serve this soup with fresh bread.For a slightly different twist,serve it in individual bread bowls. To make them,buy small round loaves of a hearty bread,such as Italian,and slice off a small piece from the top.Then remove the insides of the loaf,leaving a 1 1/2-inch shell;fill with hot soup... Enjoy : )

★★★★★ 1 Review
serves serves 12
prep time 35 Min
cook time 30 Min

Ingredients For grandma marty's chunky potato soup

  • 3 lg
    red potatoes
  • 2 c
    water
  • 1 md
    onion
  • 3 Tbsp
    butter
  • 3 Tbsp
    all purpose flour
  • crushed red pepper flakes (to taste)
  • ground black pepper (to taste)
  • 3 c
    milk
  • 1/2 tsp
    sugar
  • 1 c
    cheddar cheese, shredded
  • 1 c
    cubed cooked ham
ADVERTISEMENT

How To Make grandma marty's chunky potato soup

  • 1
    Wash potatoes well and cut into 1-inch cubes
  • 2
    Bring water to a boil in a large saucepan.Add potatoes and cook until tender. Drain,reserving liquid. Set aside potatoes.Measure 1 cup cooking liquid,adding water if necessary;set aside
  • 3
    Peel and finely chop onion.Melt butter in saucepan over medium heat. Add onion to saucepan;cook,stirring frequently,until onion is translucent and tender,but not brown.
  • 4
    Add flour to saucepan; with pepper flakes and black pepper to taste.Cook 3-4 minutes.
  • 5
    Gradually add potatoes,reserved 1 cup cooking liquid,milk and sugar to onion mixture in saucepan;add cheese and ham. Simmer over low heat 30 minutes,stirring frequently.
  • 6
    Store leftovers,covered in refrigerator. This recipe is a hearty,warm,filling soup that kids really enjoy : )
ADVERTISEMENT