To make this a filling meal,I usually serve this soup with fresh bread.For a slightly different twist,serve it in individual bread bowls. To make them,buy small round loaves of a hearty bread,such as Italian,and slice off a small piece from the top.Then remove the insides of the loaf,leaving a 1 1/2-inch shell;fill with hot soup...
Enjoy : )
Ingredients For grandma marty's chunky potato soup
all purpose flour
crushed red pepper flakes (to taste)
ground black pepper (to taste)
cheddar cheese, shredded
cubed cooked ham
How To Make grandma marty's chunky potato soup
Wash potatoes well and cut into 1-inch cubes
Bring water to a boil in a large saucepan.Add potatoes and cook until tender. Drain,reserving liquid. Set aside potatoes.Measure 1 cup cooking liquid,adding water if necessary;set aside
Peel and finely chop onion.Melt butter in saucepan over medium heat. Add onion to saucepan;cook,stirring frequently,until onion is translucent and tender,but not brown.
Add flour to saucepan; with pepper flakes and black pepper to taste.Cook 3-4 minutes.
Gradually add potatoes,reserved 1 cup cooking liquid,milk and sugar to onion mixture in saucepan;add cheese and ham. Simmer over low heat 30 minutes,stirring frequently.
Store leftovers,covered in refrigerator.
This recipe is a hearty,warm,filling soup that kids really enjoy : )
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