good ole potato soup

Name: Good Ole Potato Soup
Prep time: 20 min
Cook time: 45 min
Yield: 4
Ingredients: 4 large - idaho potatoes; 4 tablespoon(s) butter; 2 tablespoon(s) flour; 1/4 small onion; 2 cup(s) milk; 1/2 teaspoon(s) sea salt; 1/4 teaspoon(s) pepper; - sharp cheddar cheese

(1 RATING)

55 Pinches

Shirley Kilzer

Parker City, IN

Updated on Jan 9, 2012

Good for your soul and your body.

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prep time 20 Min

cook time 45 Min

method ---

yield 4 serving(s)

Ingredients

4 large - idaho potatoes
4 tablespoons butter
2 tablespoons flour
1/4 small onion
2 cups milk
1/2 teaspoon sea salt
1/4 teaspoon pepper
- sharp cheddar cheese

How To Make good ole potato soup

Step 1

Peel potatoes, dice, and boil in water till tender.

Step 2

While potatoes are boiling make a rue, of butter and flour in a sauce pan.
Step 3

Slowly add milk to the rue, stirring until it thickens. If to thick for your tasted add additional milk till it is the consistency you prefer your soup.
Step 4

Drain potatoes, add to cream sauce. Season to taste. Add Cheddar cheese to each bowl as prefered.
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