good, fast, and home made potato soup
(2 ratings)
This is my recipe. Mom made hers with speatzels and cooked it a long time. I get the potato soup flavor with this simple, everyday version.
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(2 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For good, fast, and home made potato soup
- SOUP:
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4 mdpotatoes, peeled and sliced
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2 smonions, chopped
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1 sprigcelery, chopped or 1/2 teaspoon celery salt
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1/2 tspsalt
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1/2 tspfreshly grated black pepper
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4 cchicken broth or bouillon (you can use just water but the flavor is better with broth)
-
1-3 cmilk to thin soup to your liking
- OPTIONAL GARNISH:
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crisp bacon bits, shredded cheese, or sour cream to garnish, optional
How To Make good, fast, and home made potato soup
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1Place vegetables in large pot. Add seasonings and broth. Vegetables should just be covered. If need be add water.
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2Bring to a boil, turn heat down and simmer until potatoes are completely done. Use a fork to mash potatoes if they are in large chunks (but I like to leave this soup a bit chunky). Add milk to thin to desired consistency.
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3Garnish with crisp bacon bits, shredded cheese, or sour cream if you like.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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