good, fast, and home made potato soup
This is my recipe. Mom made hers with speatzels and cooked it a long time. I get the potato soup flavor with this simple, everyday version.
prep time
10 Min
cook time
10 Min
method
---
yield
4 serving(s)
Ingredients
- SOUP:
- 4 medium potatoes, peeled and sliced
- 2 small onions, chopped
- 1 sprig celery, chopped or 1/2 teaspoon celery salt
- 1/2 teaspoon salt
- 1/2 teaspoon freshly grated black pepper
- 4 cups chicken broth or bouillon (you can use just water but the flavor is better with broth)
- 1-3 cup milk to thin soup to your liking
- OPTIONAL GARNISH:
- - crisp bacon bits, shredded cheese, or sour cream to garnish, optional
How To Make good, fast, and home made potato soup
-
Step 1Place vegetables in large pot. Add seasonings and broth. Vegetables should just be covered. If need be add water.
-
Step 2Bring to a boil, turn heat down and simmer until potatoes are completely done. Use a fork to mash potatoes if they are in large chunks (but I like to leave this soup a bit chunky). Add milk to thin to desired consistency.
-
Step 3Garnish with crisp bacon bits, shredded cheese, or sour cream if you like.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cream Soups
Tag:
#Quick & Easy
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