Gigi's Green Bean Casserole

1
Georgane Vann

By
@Georgart53

We've decided to do the green bean casserole this year. So I figured this variation out.

Rating:

★★★★★ 1 vote

Comments:
Method:
Bake

Ingredients

Add to Grocery List

  • 2 can(s)
    del monte green beans, any style
  • 1 can(s)
    campbells cream of mushroom, or cream of celery
  • 1/4 c
    sour cream
  • 1 medium
    chopped onion
  • 2 Tbsp
    chopped pimento
  • scant
    amount of salt
  • 1/2 tsp
    black pepper
  • 1 can(s)
    french fried onions
  • 1/2 c
    bacon bits (real bacon) or several slices crisped and crushed

How to Make Gigi's Green Bean Casserole

Step-by-Step

  1. Preheat oven to 350 f
    Saute the chopped onions in a small amount of butter, margarine, or oil until translucent.
    Stir into the canned soup. (You could use half cream of mushroom and cream of celery) add the pimento,sour cream, salt, & pepper mixing well. Pour into a vegetable sprayed casserole pan top with the crunchy bacon and fried onions then sprinkle a bit of black pepper on top.
  2. Bake at 350 degrees f, for 50 min

Printable Recipe Card

About Gigi's Green Bean Casserole

Main Ingredient: Beans/Legumes
Regional Style: American
Hashtags: #CLASSIC, #greenbean




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