1Preheat oven to 350 f
Saute the chopped onions in a small amount of butter, margarine, or oil until translucent.
Stir into the canned soup. (You could use half cream of mushroom and cream of celery) add the pimento,sour cream, salt, & pepper mixing well. Pour into a vegetable sprayed casserole pan top with the crunchy bacon and fried onions then sprinkle a bit of black pepper on top.