fresh tomato soup

Name: Fresh Tomato Soup
Ingredients: 6 - tomatoes; 1 - onion, chopped; 1 - celery stalk, chopped; 2 cup(s) chicken broth; 1 tablespoon(s) tomato paste; 1/2 teaspoon(s) basil, dried and crushed; 1/4 teaspoon(s) pepper; 1/2 teaspoon(s) salt; 1/2 cup(s) yogurt

12 Pinches

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Ingredients

6 - tomatoes
1 - onion, chopped
1 - celery stalk, chopped
2 cups chicken broth
1 tablespoon tomato paste
1/2 teaspoon basil, dried and crushed
1/4 teaspoon pepper
1/2 teaspoon salt
1/2 cup yogurt

How To Make fresh tomato soup

Step 1

Cut tomatoes into wedges and place in 1 1/2-quart saucepan with all ingredients except yogurt; simmer uncovered 30 minutes.

Step 2

Strain to remove tomato skins and seeds.
Step 3

Adjust seasonings and garnish with spoonfuls of yogurt.
Step 4

NOTE: May substitute 2 pounds Italian plum tomatoes in place of fresh tomatoes.
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