Fresh Mushroom Bisque

Ingredients

  •   3 Tbsp
    butter
  •   1 lb
    sliced mushrooms
  •   3 Tbsp
    all purpose flour
  •   4 c
    half and half
  •   1
    egg yolk, beaten to blend
  •   2 Tbsp
    lemon juice
  •  
    salt and pepper to taste

How To Make

  • 1
    Melt butter in heavy large saucepan over medium heat.
  • 2
    Add mushrooms and saute until soft, about 4 minutes.
  • 3
    Add flour and stir for 2 minutes.
  • 4
    Slowly mix in half and half.
  • 5
    Simmer until thickened, stirring frequently, about 4 minutes.
  • 6
    Combine yolk and lemon juice in small bowl.
  • 7
    Gradually whisk in half of soup.
  • 8
    Return to saucepan and stir until heated through; do not boil.
  • 9
    Season generously with salt and pepper. Serves 4.

Categories & Tags for Fresh Mushroom Bisque: