/ Cream Soups
Fresh Mushroom Bisque
1 photo of Fresh Mushroom Bisque Recipe
egg yolk, beaten to blend
How to Make Fresh Mushroom Bisque
1Melt butter in heavy large saucepan over medium heat.
2Add mushrooms and saute until soft, about 4 minutes.
3Add flour and stir for 2 minutes.
4Slowly mix in half and half.
5Simmer until thickened, stirring frequently, about 4 minutes.
6Combine yolk and lemon juice in small bowl.
7Gradually whisk in half of soup.
8Return to saucepan and stir until heated through; do not boil.
9Season generously with salt and pepper. Serves 4.
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About Fresh Mushroom Bisque