Fresh Mushroom Bisque

1
Jeannie bass

By
@Ivzgrammy


Rating:
☆☆☆☆☆ 0 votes
Comments:

Ingredients

3 Tbsp
butter
1 lb
sliced mushrooms
3 Tbsp
all purpose flour
4 c
half and half
1
egg yolk, beaten to blend
2 Tbsp
lemon juice
salt and pepper to taste

Step-By-Step

1Melt butter in heavy large saucepan over medium heat.
2Add mushrooms and saute until soft, about 4 minutes.
3Add flour and stir for 2 minutes.
4Slowly mix in half and half.
5Simmer until thickened, stirring frequently, about 4 minutes.
6Combine yolk and lemon juice in small bowl.
7Gradually whisk in half of soup.
8Return to saucepan and stir until heated through; do not boil.
9Season generously with salt and pepper. Serves 4.

About Fresh Mushroom Bisque

Course/Dish: Cream Soups
Other Tag: Quick & Easy