Fresh Mushroom Bisque

Name: Fresh Mushroom Bisque
Yield: 0
Ingredients: 3 Tbsp butter; 1 lb sliced mushrooms; 3 Tbsp all purpose flour; 4 c half and half; 1 egg yolk, beaten to blend; 2 Tbsp lemon juice; salt and pepper to taste

By Jeannie bass
@Ivzgrammy

Rating:

☆☆☆☆☆ 0 votes0

Comments:

6 Comments

Ingredients

3 Tbsp

butter
1 lb

sliced mushrooms
3 Tbsp

all purpose flour
4 c

half and half
1

egg yolk, beaten to blend
2 Tbsp

lemon juice
·

salt and pepper to taste
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How to Make Fresh Mushroom Bisque

Step-by-Step

Melt butter in heavy large saucepan over medium heat.
Add mushrooms and saute until soft, about 4 minutes.
Add flour and stir for 2 minutes.
Slowly mix in half and half.
Simmer until thickened, stirring frequently, about 4 minutes.
Combine yolk and lemon juice in small bowl.
Gradually whisk in half of soup.
Return to saucepan and stir until heated through; do not boil.
Season generously with salt and pepper. Serves 4.

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About Fresh Mushroom Bisque

Course/Dish: Cream Soups

Other Tag: Quick & Easy

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