fresh mushroom bisque

How To Make fresh mushroom bisque

• Step 1
  Melt butter in heavy large saucepan over medium heat.
• Step 2
  Add mushrooms and saute until soft, about 4 minutes.
• Step 3
  Add flour and stir for 2 minutes.
• Step 4
  Slowly mix in half and half.
• Step 5
  Simmer until thickened, stirring frequently, about 4 minutes.
• Step 6
  Combine yolk and lemon juice in small bowl.
• Step 7
  Gradually whisk in half of soup.
• Step 8
  Return to saucepan and stir until heated through; do not boil.
• Step 9
  Season generously with salt and pepper. Serves 4.
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