Fresh Mushroom Bisque

Jeannie bass



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3 Tbsp
1 lb
sliced mushrooms
3 Tbsp
all purpose flour
4 c
half and half
egg yolk, beaten to blend
2 Tbsp
lemon juice
salt and pepper to taste

How to Make Fresh Mushroom Bisque


  • 1Melt butter in heavy large saucepan over medium heat.
  • 2Add mushrooms and saute until soft, about 4 minutes.
  • 3Add flour and stir for 2 minutes.
  • 4Slowly mix in half and half.
  • 5Simmer until thickened, stirring frequently, about 4 minutes.
  • 6Combine yolk and lemon juice in small bowl.
  • 7Gradually whisk in half of soup.
  • 8Return to saucepan and stir until heated through; do not boil.
  • 9Season generously with salt and pepper. Serves 4.

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About Fresh Mushroom Bisque

Course/Dish: Cream Soups
Other Tag: Quick & Easy

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