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Ingredients
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3 Tbspbutter
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1 lbsliced mushrooms
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3 Tbspall purpose flour
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4 chalf and half
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1egg yolk, beaten to blend
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2 Tbsplemon juice
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·salt and pepper to taste
How to Make Fresh Mushroom Bisque
- Melt butter in heavy large saucepan over medium heat.
- Add mushrooms and saute until soft, about 4 minutes.
- Add flour and stir for 2 minutes.
- Slowly mix in half and half.
- Simmer until thickened, stirring frequently, about 4 minutes.
- Combine yolk and lemon juice in small bowl.
- Gradually whisk in half of soup.
- Return to saucepan and stir until heated through; do not boil.
- Season generously with salt and pepper. Serves 4.
About Fresh Mushroom Bisque
Course/Dish: Cream Soups
Other Tag: Quick & Easy
