Fox Valley's Spinach, Bacon & Mushroom Soup

1
Jan Morris

By
@jamo

This soup is fabulous! Everyone will come back for more!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
30 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 4 slice
    bacon
  • 3 Tbsp
    butter
  • 1/2 c
    onion, finely minced
  • 1 c
    mushrooms, finely sliced
  • 1/4 c
    flour
  • 2 c
    chicken broth
  • 2 c
    half and half
  • 1 c
    heavy cream
  • 1 1/2 c
    fresh spinach, minched
  • a few dash(es)
    tabasco
  • a pinch
    white pepper
  • a pinch
    nutmeg
  • ·
    salt to tase

How to Make Fox Valley's Spinach, Bacon & Mushroom Soup

Step-by-Step

  1. Cook bacon until crisp, remove, add butter. Sauté onion, add mushrooms then slowly blend in flour. Whip flour (no lumps) gradually add chicken broth, then 1/2 & 1/2, heavy cream, spinach, bacon(minced), spices. Do not boil. Let simmer for about 15 minutes
  2. Let simmer for about 15 minutes
  3. 264 cal
    24g fat
    8g carbs

Printable Recipe Card

About Fox Valley's Spinach, Bacon & Mushroom Soup

Course/Dish: Cream Soups
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Carb



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