fox valley's spinach, bacon & mushroom soup

(1 rating)
Recipe by
Jan Morris
Edinburgh, IN

This soup is fabulous! Everyone will come back for more!

(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 15 Min
method Stove Top

Ingredients For fox valley's spinach, bacon & mushroom soup

  • 4 slice
    bacon
  • 3 Tbsp
    butter
  • 1/2 c
    onion, finely minced
  • 1 c
    mushrooms, finely sliced
  • 1/4 c
    flour
  • 2 c
    chicken broth
  • 2 c
    half and half
  • 1 c
    heavy cream
  • 1 1/2 c
    fresh spinach, minched
  • a few dash
    tabasco
  • a pinch
    white pepper
  • a pinch
    nutmeg
  • salt to tase

How To Make fox valley's spinach, bacon & mushroom soup

  • 1
    Cook bacon until crisp, remove, add butter. Sauté onion, add mushrooms then slowly blend in flour. Whip flour (no lumps) gradually add chicken broth, then 1/2 & 1/2, heavy cream, spinach, bacon(minced), spices. Do not boil. Let simmer for about 15 minutes
  • 2
    Let simmer for about 15 minutes
  • 3
    264 cal 24g fat 8g carbs

Categories & Tags for Fox Valley's Spinach, Bacon & Mushroom Soup:

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