florida shrimp bisque

How To Make florida shrimp bisque

• 1

  Melt butter over medium heat. Add the flour and milk, stirring until smooth.
• 2

  In a separate skillet, saute shrimp and onions in olive oil until the shrimp are opaque.
• 3

  Add shrimp, salsa, sherry and Worcestershire sauce to the milk/flour mixture, and heat until bubbly.
• 4

  Serve sprinkled with grated cheese, if desired. Really good with garlic toast.
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