florida shrimp bisque

Name: Florida Shrimp Bisque
Prep time: 10 min
Cook time: 20 min
Cuisine: American
Ingredients: 16 tablespoon(s) butter; 1/4 cup(s) flour; 2 cup(s) milk; 1 pound(s) shrimp, peeled, deveined and cut lengthwise; 4 green onions, chopped; 1/4 cup(s) olive oil; 11 ounce(s) salsa; 1/4 cup(s) sherry; 1 tablespoon(s) worcestershire sauce

(1 RATING)

6 Pinches

Lori L (JostLori)

San Diego

Updated on May 31, 2020

An easy and tasty Florida favorite.

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prep time 10 Min

cook time 20 Min

method Stove Top

yield

Ingredients

16 tablespoons butter
1/4 cup flour
2 cups milk
1 pound shrimp, peeled, deveined and cut lengthwise
4 green onions, chopped
1/4 cup olive oil
11 ounces salsa
1/4 cup sherry
1 tablespoon worcestershire sauce

How To Make florida shrimp bisque

Step 1

Melt butter over medium heat. Add the flour and milk, stirring until smooth.

Step 2

In a separate skillet, saute shrimp and onions in olive oil until the shrimp are opaque.
Step 3

Add shrimp, salsa, sherry and Worcestershire sauce to the milk/flour mixture, and heat until bubbly.
Step 4

Serve sprinkled with grated cheese, if desired. Really good with garlic toast.
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