feel better soup

Name: Feel Better Soup
Prep time: 10 min
Cook time: 30 min
Yield: 1
Ingredients: 1 can(s) cream of celery condensed soup; 2 can(s) chicken broth or vegetable broth; 1 - stalk celery, chopped; 1 medium carrot or about 8-10 baby carrots, chopped; 1/4 cup(s) frozen peas; 1 - green onion, sliced; 1 cup(s) (generous) dry wide egg noodles; 1/2 teaspoon(s) ground black pepper; 1 pinch(es) dried thyme; 1 pinch(es) dried parsley

(1 RATING)

43 Pinches

K J

A place in, WA

Updated on Dec 15, 2010

Just what the name says, this soup is perfect if you are feeling under the weather. Light enough to not be over-filling, and hearty enough to keep you satisfied. I made this for the first time when my boyfriends daughter had the flu, now she requests it :)

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prep time 10 Min

cook time 30 Min

method ---

yield 1-2 serving(s)

Ingredients

1 can cream of celery condensed soup
2 cans chicken broth or vegetable broth
1 - stalk celery, chopped
1 medium carrot or about 8-10 baby carrots, chopped
1/4 cup frozen peas
1 - green onion, sliced
1 cup (generous) dry wide egg noodles
1/2 teaspoon ground black pepper
1 pinch dried thyme
1 pinch dried parsley

How To Make feel better soup

Step 1

Mix together the soup and broth in a 2 QT saucepan. Add the carrots celery and onion. Bring to a boil over medium heat, stirring constantly.

Step 2

Reduce heat to low, cover and simmer 10-15 minutes until carrots are almost fork tender. Add noodles, herbs and peas. Continue to simmer for 5-10 minutes, until noodles are Al Dente. Remove from heat and let sit 2-3 minutes. Stir and serve.
Step 3

*note* The liquid may appear to be separating, that's OK, after its cooled down and stirred it goes to a creamy texture.
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