feel better soup
(1 rating)
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Just what the name says, this soup is perfect if you are feeling under the weather. Light enough to not be over-filling, and hearty enough to keep you satisfied. I made this for the first time when my boyfriends daughter had the flu, now she requests it :)
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(1 rating)
yield
1 -2
prep time
10 Min
cook time
30 Min
Ingredients For feel better soup
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1 cancream of celery condensed soup
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2 canchicken broth or vegetable broth
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1stalk celery, chopped
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1 mdcarrot or about 8-10 baby carrots, chopped
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1/4 cfrozen peas
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1green onion, sliced
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1 c(generous) dry wide egg noodles
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1/2 tspground black pepper
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1 pinchdried thyme
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1 pinchdried parsley
How To Make feel better soup
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1Mix together the soup and broth in a 2 QT saucepan. Add the carrots celery and onion. Bring to a boil over medium heat, stirring constantly.
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2Reduce heat to low, cover and simmer 10-15 minutes until carrots are almost fork tender. Add noodles, herbs and peas. Continue to simmer for 5-10 minutes, until noodles are Al Dente. Remove from heat and let sit 2-3 minutes. Stir and serve.
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3*note* The liquid may appear to be separating, that's OK, after its cooled down and stirred it goes to a creamy texture.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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