Favorite Oyster Stew

Favorite Oyster Stew Recipe

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Ricki Lowe


This is a family favorite every Christmas Eve.

★★★★★ 2 votes
4 or 5


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2 Tbsp
all purpose flour
1 1/2 tsp
1 tsp
worcestershire sauce
1 dash(es)
bottled hot pepper sauce
1 pt
shucked oysters, undrained
1/4 c
butter or margerine
1 qt
milk, scalded

How to Make Favorite Oyster Stew


  • 1Blend flour, seasonings, and 2 tablespoons water in a 3-quart soup kettle. Add undrained oysters and butter. Simmer over very low heat 3 or 4 minutes till edges of oysters curl, stirring gently. Add hot milk; remove from heat and cover. Let stand 15 minutes. Reheat briefly. Top servings with pats of butter.

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About Favorite Oyster Stew

Course/Dish: Cream Soups

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