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prep time
cook time
method
---
yield
4 or 5
Ingredients
- 2 tablespoons all purpose flour
- 1 1/2 teaspoons salt
- 1 teaspoon worcestershire sauce
- 1 dash bottled hot pepper sauce
- 1 pint shucked oysters, undrained
- 1/4 cup butter or margerine
- 1 quart milk, scalded
How To Make favorite oyster stew
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Step 1Blend flour, seasonings, and 2 tablespoons water in a 3-quart soup kettle. Add undrained oysters and butter. Simmer over very low heat 3 or 4 minutes till edges of oysters curl, stirring gently. Add hot milk; remove from heat and cover. Let stand 15 minutes. Reheat briefly. Top servings with pats of butter.
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Category:
Cream Soups
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