ellen's super cream of cauliflower soup
I have made a lot of cream of broccoli soup, but had never tried it with cauliflower instead. So I whipped this up today, improvising as I went. It turned out very tasty!
prep time
20 Min
cook time
25 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 1 medium head cauliflower, cut in small florets
- 1/2 cup carrots, chopped small
- 1/2 cup celery, chopped very small
- 1 - 2 small potatoes, cubed
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 4 cups milk
- 1 cup heavy cream
- 2 cups finely shredded cheddar cheese
- 1 tablespoon minced onion
- 1/2 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon ground nutmeg
- 1 teaspoon salt
- 1/4 teaspoon pepper
How To Make ellen's super cream of cauliflower soup
-
Step 1Bring a large pot of water to a boil and add the vegetables. -
Step 2When vegetables begin boiling, lower the heat, cover, and simmer for 10-15 minutes, or until all the vegetables are tender. Drain and set aside.
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Step 3In the same large pot, melt the butter. Then add the flour, stirring until incorporated.
-
Step 4Slowly add milk and cream, whisking constantly until the mixture thickens.
-
Step 5Stir in seasonings and add cheese, stirring until melted.
-
Step 6Add the drained vegetables to the mixture in the pot. Heat over low to medium until soup is hot.
-
Step 7Serve with bread or crackers of your choice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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