ellen's super cream of cauliflower soup
I have made a lot of cream of broccoli soup, but had never tried it with cauliflower instead. So I whipped this up today, improvising as I went. It turned out very tasty!
yield
8 serving(s)
prep time
20 Min
cook time
25 Min
method
Stove Top
Ingredients For ellen's super cream of cauliflower soup
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1 mdhead cauliflower, cut in small florets
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1/2 ccarrots, chopped small
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1/2 ccelery, chopped very small
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1 - 2 smpotatoes, cubed
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3 Tbspbutter
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3 Tbspall-purpose flour
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4 cmilk
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1 cheavy cream
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2 cfinely shredded cheddar cheese
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1 Tbspminced onion
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1/2 tspgarlic powder
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1 tspWorcestershire sauce
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1/4 tspground nutmeg
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1 tspsalt
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1/4 tsppepper
How To Make ellen's super cream of cauliflower soup
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1Bring a large pot of water to a boil and add the vegetables.
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2When vegetables begin boiling, lower the heat, cover, and simmer for 10-15 minutes, or until all the vegetables are tender. Drain and set aside.
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3In the same large pot, melt the butter. Then add the flour, stirring until incorporated.
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4Slowly add milk and cream, whisking constantly until the mixture thickens.
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5Stir in seasonings and add cheese, stirring until melted.
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6Add the drained vegetables to the mixture in the pot. Heat over low to medium until soup is hot.
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7Serve with bread or crackers of your choice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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