There is nothing like homemade soup, but this soup is for when you need soup in a hurry and the croutons are made with slices of pumpernickle bread. so easy and so good. This recipe is from Dash Recipes in our locale paper.
Ingredients For eeezy tomato cheese soup with pumpernickle crouton
tomato soup ( 10 3/4 oz. ) condensed
condensed cheddar cheese soup
1 1/4 c
shredded cheddar cheese
chopped fresh chives
How To Make eeezy tomato cheese soup with pumpernickle crouton
For croutons - pre- heat oven to 425 - Cut 2 slices of pumpernickle bread into 1 inch cubes - place on baking sheet and bake for 7 minutes.
For Soup - in a sauce pan over medium high heat combine the 2 cans of soup with the milk , stir togeather untill mixed well, add the cheese and chives . heat untill steaming hot. Ladle into Bowls and top with croutons .
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