Eeezy Tomato Cheese Soup with Pumpernickle Crouton
2 slicepumpernickle bread
1 can(s)tomato soup ( 10 3/4 oz. ) condensed
1 can(s)condensed cheddar cheese soup
1 1/4 cwhole milk
1 cshredded cheddar cheese
1 Tbspchopped fresh chives
How to Make Eeezy Tomato Cheese Soup with Pumpernickle Crouton
- For croutons - pre- heat oven to 425 - Cut 2 slices of pumpernickle bread into 1 inch cubes - place on baking sheet and bake for 7 minutes.
- For Soup - in a sauce pan over medium high heat combine the 2 cans of soup with the milk , stir togeather untill mixed well, add the cheese and chives . heat untill steaming hot. Ladle into Bowls and top with croutons .