Eeezy Tomato Cheese Soup with Pumpernickle Crouton

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Have you made this?

By Shelia Tucker
@cookbooking

There is nothing like homemade soup, but this soup is for when you need soup in a hurry and the croutons are made with slices of pumpernickle bread. so easy and so good. This recipe is from Dash Recipes in our locale paper.

Rating:

★★★★★ 1 vote

Comments:

3 Comments

Method:

Stove Top

Ingredients

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: for croutons
2 slice: pumpernickle bread
: for soup
1 can(s): tomato soup ( 10 3/4 oz. ) condensed
1 can(s): condensed cheddar cheese soup
1 1/4 c: whole milk
1 c: shredded cheddar cheese
1 Tbsp: chopped fresh chives

How to Make Eeezy Tomato Cheese Soup with Pumpernickle Crouton

Step-by-Step

1For croutons - pre- heat oven to 425 - Cut 2 slices of pumpernickle bread into 1 inch cubes - place on baking sheet and bake for 7 minutes.
2For Soup - in a sauce pan over medium high heat combine the 2 cans of soup with the milk , stir togeather untill mixed well, add the cheese and chives . heat untill steaming hot. Ladle into Bowls and top with croutons .

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