eeezy tomato cheese soup with pumpernickle crouton

★★★★★ 1 Review
cookbooking avatar
By Shelia Tucker
from Huntsville, AL

There is nothing like homemade soup, but this soup is for when you need soup in a hurry and the croutons are made with slices of pumpernickle bread. so easy and so good. This recipe is from Dash Recipes in our locale paper.

★★★★★ 1 Review
method Stove Top

Ingredients For eeezy tomato cheese soup with pumpernickle crouton

  • for croutons
  • 2 slice
    pumpernickle bread
  • for soup
  • 1 can
    tomato soup ( 10 3/4 oz. ) condensed
  • 1 can
    condensed cheddar cheese soup
  • 1 1/4 c
    whole milk
  • 1 c
    shredded cheddar cheese
  • 1 Tbsp
    chopped fresh chives

How To Make eeezy tomato cheese soup with pumpernickle crouton

  • 1
    For croutons - pre- heat oven to 425 - Cut 2 slices of pumpernickle bread into 1 inch cubes - place on baking sheet and bake for 7 minutes.
  • 2
    For Soup - in a sauce pan over medium high heat combine the 2 cans of soup with the milk , stir togeather untill mixed well, add the cheese and chives . heat untill steaming hot. Ladle into Bowls and top with croutons .

Categories & Tags for Eeezy Tomato Cheese Soup with Pumpernickle Crouton:

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