eeezy tomato cheese soup with pumpernickle crouton

Name: Eeezy Tomato Cheese Soup with Pumpernickle Crouton
Cuisine: American
Ingredients: - for croutons; 2 slice(s) pumpernickle bread; - for soup; 1 can(s) tomato soup ( 10 3/4 oz. ) condensed; 1 can(s) condensed cheddar cheese soup; 1 1/4 cup(s) whole milk; 1 cup(s) shredded cheddar cheese; 1 tablespoon(s) chopped fresh chives

(1 RATING)

19 Pinches

Shelia Tucker

Huntsville, AL

Updated on Feb 9, 2012

There is nothing like homemade soup, but this soup is for when you need soup in a hurry and the croutons are made with slices of pumpernickle bread. so easy and so good. This recipe is from Dash Recipes in our locale paper.

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method Stove Top

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Ingredients

- for croutons
2 slices pumpernickle bread
- for soup
1 can tomato soup ( 10 3/4 oz. ) condensed
1 can condensed cheddar cheese soup
1 1/4 cups whole milk
1 cup shredded cheddar cheese
1 tablespoon chopped fresh chives

How To Make eeezy tomato cheese soup with pumpernickle crouton

Step 1

For croutons - pre- heat oven to 425 - Cut 2 slices of pumpernickle bread into 1 inch cubes - place on baking sheet and bake for 7 minutes.

Step 2

For Soup - in a sauce pan over medium high heat combine the 2 cans of soup with the milk , stir togeather untill mixed well, add the cheese and chives . heat untill steaming hot. Ladle into Bowls and top with croutons .
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