Eeezy Tomato Cheese Soup with Pumpernickle Crouton

Eeezy Tomato Cheese Soup With Pumpernickle Crouton Recipe

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Shelia Tucker

By
@cookbooking

There is nothing like homemade soup, but this soup is for when you need soup in a hurry and the croutons are made with slices of pumpernickle bread. so easy and so good. This recipe is from Dash Recipes in our locale paper.

Rating:

★★★★★ 1 vote

Comments:
Method:
Stove Top

Ingredients

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  • ·
    for croutons
  • 2 slice
    pumpernickle bread
  • ·
    for soup
  • 1 can(s)
    tomato soup ( 10 3/4 oz. ) condensed
  • 1 can(s)
    condensed cheddar cheese soup
  • 1 1/4 c
    whole milk
  • 1 c
    shredded cheddar cheese
  • 1 Tbsp
    chopped fresh chives

How to Make Eeezy Tomato Cheese Soup with Pumpernickle Crouton

Step-by-Step

  1. For croutons - pre- heat oven to 425 - Cut 2 slices of pumpernickle bread into 1 inch cubes - place on baking sheet and bake for 7 minutes.
  2. For Soup - in a sauce pan over medium high heat combine the 2 cans of soup with the milk , stir togeather untill mixed well, add the cheese and chives . heat untill steaming hot. Ladle into Bowls and top with croutons .

Printable Recipe Card

About Eeezy Tomato Cheese Soup with Pumpernickle Crouton

Course/Dish: Cream Soups, Other Soups
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids




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