Eeezy Tomato Cheese Soup with Pumpernickle Crouton

Name: Eeezy Tomato Cheese Soup with Pumpernickle Crouton
Cuisine: American
Ingredients: for croutons; 2 slice pumpernickle bread; for soup; 1 can(s) tomato soup ( 10 3/4 oz. ) condensed; 1 can(s) condensed cheddar cheese soup; 1 1/4 c whole milk; 1 c shredded cheddar cheese; 1 Tbsp chopped fresh chives

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By Shelia Tucker
@cookbooking

There is nothing like homemade soup, but this soup is for when you need soup in a hurry and the croutons are made with slices of pumpernickle bread. so easy and so good. This recipe is from Dash Recipes in our locale paper.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Method:

Stove Top

Ingredients

·

for croutons
2 slice

pumpernickle bread
·

for soup
1 can(s)

tomato soup ( 10 3/4 oz. ) condensed
1 can(s)

condensed cheddar cheese soup
1 1/4 c

whole milk
1 c

shredded cheddar cheese
1 Tbsp

chopped fresh chives
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How to Make Eeezy Tomato Cheese Soup with Pumpernickle Crouton

Step-by-Step

For croutons - pre- heat oven to 425 - Cut 2 slices of pumpernickle bread into 1 inch cubes - place on baking sheet and bake for 7 minutes.
For Soup - in a sauce pan over medium high heat combine the 2 cans of soup with the milk , stir togeather untill mixed well, add the cheese and chives . heat untill steaming hot. Ladle into Bowls and top with croutons .

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