Eeezy Tomato Cheese Soup with Pumpernickle Crouton

Eeezy Tomato Cheese Soup With Pumpernickle Crouton Recipe

No Photo

Have you made this?

 Share your own photo!

Shelia Tucker

By
@cookbooking

There is nothing like homemade soup, but this soup is for when you need soup in a hurry and the croutons are made with slices of pumpernickle bread. so easy and so good. This recipe is from Dash Recipes in our locale paper.

Rating:
★★★★★ 1 vote
Comments:
Method:
Stove Top

Ingredients

Add to Grocery List

for croutons
2 slice
pumpernickle bread
for soup
1 can(s)
tomato soup ( 10 3/4 oz. ) condensed
1 can(s)
condensed cheddar cheese soup
1 1/4 c
whole milk
1 c
shredded cheddar cheese
1 Tbsp
chopped fresh chives

How to Make Eeezy Tomato Cheese Soup with Pumpernickle Crouton

Step-by-Step

  • 1For croutons - pre- heat oven to 425 - Cut 2 slices of pumpernickle bread into 1 inch cubes - place on baking sheet and bake for 7 minutes.
  • 2For Soup - in a sauce pan over medium high heat combine the 2 cans of soup with the milk , stir togeather untill mixed well, add the cheese and chives . heat untill steaming hot. Ladle into Bowls and top with croutons .

Printable Recipe Card

About Eeezy Tomato Cheese Soup with Pumpernickle Crouton

Course/Dish: Cream Soups, Other Soups
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids




Show 3 Comments & Reviews

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...