easy she crab soup

(1 rating)
Recipe by
Deborah Williams
Pinebluff, NC

A recipe from my nephew, the chef. I love She Crab Soup and this is an easy one.

(1 rating)
yield 4 serving(s)

Ingredients For easy she crab soup

  • 4 Tbsp
    butter
  • 4 Tbsp
    flour
  • 2
    onions diced
  • 6
    celery hearts diced
  • salt and pepper to taste
  • 1 tsp
    old bay seasoning
  • 1 tsp
    mace
  • 1 qt
    whole milk
  • 1 1/2 c
    heavy cream
  • 1/2 c
    sherry
  • 2 lb
    crab meat (picked through)

How To Make easy she crab soup

  • 1
    Melt the butter and saute the onions and celery. Stir in the flour to make a roux.Whisk in the milk and cream and bring to a boil. Reduce heat and simmer until it starts to thicken. Stir in seasonings. Fold in crab meat.Serve and drizzle the top with sherry.

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