easy she crab soup

Name: Easy She Crab Soup
Yield: 4
Ingredients: 4 tablespoon(s) butter; 4 tablespoon(s) flour; 2 - onions diced; 6 - celery hearts diced; - salt and pepper to taste; 1 teaspoon(s) old bay seasoning; 1 teaspoon(s) mace; 1 quart(s) whole milk; 1 1/2 cup(s) heavy cream; 1/2 cup(s) sherry; 2 pound(s) crab meat (picked through)

(1 RATING)

45 Pinches

Deborah Williams

Pinebluff, NC

Updated on Oct 11, 2012

A recipe from my nephew, the chef. I love She Crab Soup and this is an easy one.

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yield 4 serving(s)

Ingredients

4 tablespoons butter
4 tablespoons flour
2 - onions diced
6 - celery hearts diced
- salt and pepper to taste
1 teaspoon old bay seasoning
1 teaspoon mace
1 quart whole milk
1 1/2 cups heavy cream
1/2 cup sherry
2 pounds crab meat (picked through)

How To Make easy she crab soup

Step 1

Melt the butter and saute the onions and celery. Stir in the flour to make a roux.Whisk in the milk and cream and bring to a boil. Reduce heat and simmer until it starts to thicken. Stir in seasonings. Fold in crab meat.Serve and drizzle the top with sherry.
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