Real Recipes From Real Home Cooks ®

easy potato soup

(3 ratings)
Recipe by
Debbie Stephens
Mangum, OK

Around our house, soup is the comfort food. Potato soup holds the place as the ultimate comfort. It's fast and easy and lends itself to great variation and side dishes. Paired with grilled ham and cheese sandwiches, a salad or served with a big pan of cornbread, it is always a hit.

(3 ratings)
yield 4 -5
prep time 20 Min
cook time 30 Min

Ingredients For easy potato soup

  • 5-6 md
    potatoes, peeled and cubed
  • 1 sm
    onion, chopped
  • 1 md
    carrot, sliced
  • 1 md
    celery stalk, sliced
  • 1 can
    chicken stock (optional, may use water)
  • 1 tsp
    salt (to taste)
  • 1/8 tsp
    pepper (to taste)
  • 2 Tbsp
    butter (optional)
  • 3/4 c

How To Make easy potato soup

  • 1
    Place potatoes, onion, carrots and celery into 2 quart pan.
  • 2
    Add chichen broth or water to just almost cover vegetables.
  • 3
    Add salt and pepper.
  • 4
    Cover and cook on med high heat until vegetables are tender.
  • 5
    Uncover, add butter and milk and bring back to a simmer.
  • 6
    Serve hot. May garnish with grated cheese.

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