Easy Potato Soup

Easy Potato Soup Recipe

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Debbie Stephens


Around our house, soup is the comfort food. Potato soup holds the place as the ultimate comfort. It's fast and easy and lends itself to great variation and side dishes. Paired with grilled ham and cheese sandwiches, a salad or served with a big pan of cornbread, it is always a hit.


★★★★★ 3 votes

20 Min
30 Min


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  • 5-6 medium
    potatoes, peeled and cubed
  • 1 small
    onion, chopped
  • 1 medium
    carrot, sliced
  • 1 medium
    celery stalk, sliced
  • 1 can(s)
    chicken stock (optional, may use water)
  • 1 tsp
    salt (to taste)
  • 1/8 tsp
    pepper (to taste)
  • 2 Tbsp
    butter (optional)
  • 3/4 c

How to Make Easy Potato Soup


  1. Place potatoes, onion, carrots and celery into 2 quart pan.
  2. Add chichen broth or water to just almost cover vegetables.
  3. Add salt and pepper.
  4. Cover and cook on med high heat until vegetables are tender.
  5. Uncover, add butter and milk and bring back to a simmer.
  6. Serve hot. May garnish with grated cheese.

Printable Recipe Card

About Easy Potato Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy

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