easy potato soup

Name: Easy Potato Soup
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 5-6 medium potatoes, peeled and cubed; 1 small onion, chopped; 1 medium carrot, sliced; 1 medium celery stalk, sliced; 1 can(s) chicken stock (optional, may use water); 1 teaspoon(s) salt (to taste); 1/8 teaspoon(s) pepper (to taste); 2 tablespoon(s) butter (optional); 3/4 cup(s) milk

(3 RATINGS)

89 Pinches

Debbie Stephens

Mangum, OK

Updated on Jul 4, 2011

Around our house, soup is the comfort food. Potato soup holds the place as the ultimate comfort. It's fast and easy and lends itself to great variation and side dishes. Paired with grilled ham and cheese sandwiches, a salad or served with a big pan of cornbread, it is always a hit.

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prep time 20 Min

cook time 30 Min

method ---

yield 4-5 serving(s)

Ingredients

5-6 medium potatoes, peeled and cubed
1 small onion, chopped
1 medium carrot, sliced
1 medium celery stalk, sliced
1 can chicken stock (optional, may use water)
1 teaspoon salt (to taste)
1/8 teaspoon pepper (to taste)
2 tablespoons butter (optional)
3/4 cup milk

How To Make easy potato soup

Step 1

Place potatoes, onion, carrots and celery into 2 quart pan.

Step 2

Add chichen broth or water to just almost cover vegetables.
Step 3

Add salt and pepper.
Step 4

Cover and cook on med high heat until vegetables are tender.
Step 5

Uncover, add butter and milk and bring back to a simmer.
Step 6

Serve hot. May garnish with grated cheese.
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