Easy Potato Soup

Darlene Sweet


This hearty, thick, creamy soup is the perfect meal on a chilly evening!

It is simple to make with only four ingredients!

Serve hot with a crusty bread, and you will be in carbohydrate heaven!

★★★★★ 1 vote
15 Min
45 Min


Add to Grocery List

1 pkg
ore-ida potatoes o'brien
1 pkg
white gravy mix
3 can(s)
chicken broth
1/4 lb
velveeta cheese
crushed fried bacon or bacon bits (if desired)
additional shredded cheese (if desired)

How to Make Easy Potato Soup


  • 1Let potatoes stand @ room temperature for 1 hour.
  • 2Put broth and gravy mix in deep stock pot on low heat.
  • 3Dissolve gravy mix into broth, and bring to boil.
  • 4Once gravy is completely dissolved, add potatoes, and reduce to low/medium heat.
  • 5Simmer for 30 - 40 minutes until thickened and cream, stirring occasionally.
  • 6Add cheese, and stir until melted and creamy.
  • 7You may top with bacon pieces and/or shredded cheese, if you wish. (I usually don't do this because it is delicious without it. Who needs extra calories!!)
  • 8Delicious with a crusty bread or baquette.

Printable Recipe Card

About Easy Potato Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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