easy potato soup
(1 rating)
This hearty, thick, creamy soup is the perfect meal on a chilly evening! It is simple to make with only four ingredients! Serve hot with a crusty bread, and you will be in carbohydrate heaven!
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(1 rating)
yield
6 -8
prep time
15 Min
cook time
45 Min
Ingredients For easy potato soup
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1 pkgore-ida potatoes o'brien
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1 pkgwhite gravy mix
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3 canchicken broth
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1/4 lbvelveeta cheese
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crushed fried bacon or bacon bits (if desired)
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additional shredded cheese (if desired)
How To Make easy potato soup
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1Let potatoes stand @ room temperature for 1 hour.
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2Put broth and gravy mix in deep stock pot on low heat.
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3Dissolve gravy mix into broth, and bring to boil.
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4Once gravy is completely dissolved, add potatoes, and reduce to low/medium heat.
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5Simmer for 30 - 40 minutes until thickened and cream, stirring occasionally.
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6Add cheese, and stir until melted and creamy.
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7You may top with bacon pieces and/or shredded cheese, if you wish. (I usually don't do this because it is delicious without it. Who needs extra calories!!)
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8Delicious with a crusty bread or baquette.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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