Rating:
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Ingredients
- 4 Tbsp
- butter
- 1.5 c
- onion, diced
- 4 c
- potatoes, diced
- 1
- carrot, coarsely grated
- 2 c
- water
- 1.25 tsp
- salt
- 1 tsp
- dried dill
- 3 c
- milk
- 2 Tbsp
- chopped parsley
- 1/4 c
- instant potato flakes or potato buds
How to Make Easy Potato Soup
- 1In a large saucepan, melt the butter.
- 2Saute the onions until golden.
- 3Add the potatoes, carrots, water, salt, pepper, and dillweed.
- 4Bring to a boil, reduce heat to low, and simmer until potatoes are tender, about 30 minutes (or longer if you want the potatoes creamy).
- 5Stir in the milk and parsley and heat until hot, but not boiling.
- 6Stir in the potato flakes during the last few minutes of cooking.
About Easy Potato Soup
Course/Dish: Cream Soups
Other Tag: Quick & Easy
