Easy Potato Soup

Name: Easy Potato Soup
Yield: 0
Ingredients: 4 Tbsp butter; 1.5 c onion, diced; 4 c potatoes, diced; 1 carrot, coarsely grated; 2 c water; 1.25 tsp salt; 1 tsp dried dill; 3 c milk; 2 Tbsp chopped parsley; 1/4 c instant potato flakes or potato buds

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

4 Tbsp

butter
1.5 c

onion, diced
4 c

potatoes, diced
1

carrot, coarsely grated
2 c

water
1.25 tsp

salt
1 tsp

dried dill
3 c

milk
2 Tbsp

chopped parsley
1/4 c

instant potato flakes or potato buds
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How to Make Easy Potato Soup

Step-by-Step

In a large saucepan, melt the butter.
Saute the onions until golden.
Add the potatoes, carrots, water, salt, pepper, and dillweed.
Bring to a boil, reduce heat to low, and simmer until potatoes are tender, about 30 minutes (or longer if you want the potatoes creamy).
Stir in the milk and parsley and heat until hot, but not boiling.
Stir in the potato flakes during the last few minutes of cooking.

Printable Recipe Card

About Easy Potato Soup

Course/Dish: Cream Soups

Other Tag: Quick & Easy

Hearty Potato Soup

Loaded Baked Potato Soup

HEAVENLY BROCCOLI/POTATO SOUP

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