Easy Potato Soup

Easy Potato Soup Recipe

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  • 4 Tbsp
  • 1.5 c
    onion, diced
  • 4 c
    potatoes, diced
  • 1
    carrot, coarsely grated
  • 2 c
  • 1.25 tsp
  • 1 tsp
    dried dill
  • 3 c
  • 2 Tbsp
    chopped parsley
  • 1/4 c
    instant potato flakes or potato buds

How to Make Easy Potato Soup


  1. In a large saucepan, melt the butter.
  2. Saute the onions until golden.
  3. Add the potatoes, carrots, water, salt, pepper, and dillweed.
  4. Bring to a boil, reduce heat to low, and simmer until potatoes are tender, about 30 minutes (or longer if you want the potatoes creamy).
  5. Stir in the milk and parsley and heat until hot, but not boiling.
  6. Stir in the potato flakes during the last few minutes of cooking.

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About Easy Potato Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy

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