Rating:
☆☆☆☆☆ 0 votes0
Ingredients
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4 Tbspbutter
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1.5 conion, diced
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4 cpotatoes, diced
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1carrot, coarsely grated
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2 cwater
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1.25 tspsalt
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1 tspdried dill
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3 cmilk
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2 Tbspchopped parsley
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1/4 cinstant potato flakes or potato buds
How to Make Easy Potato Soup
- In a large saucepan, melt the butter.
- Saute the onions until golden.
- Add the potatoes, carrots, water, salt, pepper, and dillweed.
- Bring to a boil, reduce heat to low, and simmer until potatoes are tender, about 30 minutes (or longer if you want the potatoes creamy).
- Stir in the milk and parsley and heat until hot, but not boiling.
- Stir in the potato flakes during the last few minutes of cooking.
About Easy Potato Soup
Course/Dish: Cream Soups
Other Tag: Quick & Easy
