Easy Potato Soup

Easy Potato Soup Recipe

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Lesa Renner


My family loves this potato soup. I usually fix corn casserole to go with it.


★★★★★ 2 votes

1 Hr
3 Hr
Slow Cooker Crock Pot


  • 6
    baking potatoes, baked
  • 6 can(s)
    cream of potato soup (i use campbells)
  • 2 qt
    heavy whipping cream
  • 1
    bag oscar meyer real bacon bits
  • 1 medium
    onion, chopped (optional)
  • ·
    shredded cheddar cheese (optional)

How to Make Easy Potato Soup


  1. Bake potatoes until done(I bake mine in the microwave). Let cool. Cut into cubes (you can leave the peel on). Pour whipping cream into crockpot, add 6 cans of cream of potato soup, add potatoes, onion (if desired), and bacon bits. Cook in crockpot on high for 1 hour, then turn to low for 2-3 hours. If desired, top with cheddar cheese when served.

Printable Recipe Card

About Easy Potato Soup

Course/Dish: Cream Soups
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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