easy potato soup

Name: Easy Potato Soup
Prep time: 1 h
Cook time: 3 h
Yield: 8
Cuisine: American
Ingredients: 6 - baking potatoes, baked; 6 can(s) cream of potato soup (i use campbells); 2 quart(s) heavy whipping cream; 1 - bag oscar meyer real bacon bits; 1 medium onion, chopped (optional); - shredded cheddar cheese (optional)

(2 RATINGS)

111 Pinches

Lesa Renner

Whitesburg, TN

Updated on Sep 24, 2011

My family loves this potato soup. I usually fix corn casserole to go with it.

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prep time 1 Hr

cook time 3 Hr

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

6 - baking potatoes, baked
6 cans cream of potato soup (i use campbells)
2 quarts heavy whipping cream
1 - bag oscar meyer real bacon bits
1 medium onion, chopped (optional)
- shredded cheddar cheese (optional)

How To Make easy potato soup

Step 1

Bake potatoes until done(I bake mine in the microwave). Let cool. Cut into cubes (you can leave the peel on). Pour whipping cream into crockpot, add 6 cans of cream of potato soup, add potatoes, onion (if desired), and bacon bits. Cook in crockpot on high for 1 hour, then turn to low for 2-3 hours. If desired, top with cheddar cheese when served.
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