easy crockpot potato soup

Name: Easy Crockpot Potato Soup
Prep time: 10 min
Cook time: 7 h
Yield: 6
Cuisine: American
Ingredients: 1 bag(s) 30 oz bag of shredded hash browns; 3 can(s) 14 oz cans of chicken broth; 1 can(s) can of cream of chicken soup; 1/2 cup(s) chopped onion; 1/4 teaspoon(s) ground pepper; 1 package(s) 8 oz pkg of cream cheese / do not use fat free, it will not melt

(1 RATING)

85 Pinches

KAREN GATES

CAMANO ISLAND, WA

Updated on Apr 6, 2013

This recipe is Quick, Rich, Easy and Delicious! It warms the soul with your love for those that enjoy it. P.S. It makes people think you were in the kitchen working hard all day long to make this yummy soup. Relax, and enjoy your day, I will never tell how easy this was to make!

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prep time 10 Min

cook time 7 Hr

method Slow Cooker Crock Pot

yield 6-8 serving(s)

Ingredients

1 bag 30 oz bag of shredded hash browns
3 cans 14 oz cans of chicken broth
1 can can of cream of chicken soup
1/2 cup chopped onion
1/4 teaspoon ground pepper
1 package 8 oz pkg of cream cheese / do not use fat free, it will not melt

How To Make easy crockpot potato soup

Step 1

In the crockpot, combine everything EXCEPT the cream cheese.

Step 2

Cook for 6 to 8 hours on low heat
Step 3

About one hour before serving, add the cream cheese (Fat Free cream cheese will NOT melt), and keep heated until thoroughly melted.
Step 4

Serve with what ever toppings you would like, such as a spoonful of sour cream, some green onions, some bacon bits, or whatever you want to add to make it your special soup! Enjoy!
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