Easy Broccoli Cheese Soup

Easy Broccoli Cheese Soup

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Deborah McIntyre


Quick and easy recipe that I love. I've played with this recipe some have listed any things outside of my main recipe in with the ingredients. Enjoy!


★★★★★ 1 vote

12 servings
10 Min
30 Min


  • 1/2 c
  • 1
    onion, chopped
  • 1 pkg
    frozen broccoli florets
  • 1
    broccoli crown, cut into florets
  • 4 14.5 oz
    cans chicken broth
  • 1 lb
    loaf velveeta, cubed
  • 2 c
    heavy cream or half and half
  • 1 Tbsp
    garlic powder
  • 2/3 c
  • 1 c
  • ·
    salt and pepper to taste
  • 1/4 lb
    hoffmans super sharp cheddar, cubed (optional)

How to Make Easy Broccoli Cheese Soup


  1. In a stockpot or dutch oven melt butter over medium heat. Cook onion in butter until soft. Stir in broccoli and cover with chicken broth. Simmer until broccoli is tender, about 15 minutes.
  2. Reduce heat and stir in cheese cubes until melted. Mix in the half and half and garlic powder.
  3. In a small bowl, stir cornstarch into water until dissolved, then stir into soup. Cook, stirring frequently, until thick. Add salt and pepper to taste.

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About Easy Broccoli Cheese Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy

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