easy broccoli cheese soup

Name: Easy Broccoli Cheese Soup
Prep time: 10 min
Cook time: 30 min
Yield: 12
Ingredients: 1/2 cup(s) butter; 1 - onion, chopped; 1 package(s) frozen broccoli florets; 1 - broccoli crown, cut into florets; 4 14.5 ounce(s) cans chicken broth; 1 pound(s) loaf velveeta, cubed; 2 cup(s) heavy cream or half and half; 1 tablespoon(s) garlic powder; 2/3 cup(s) cornstarch; 1 cup(s) water; - salt and pepper to taste; 1/4 pound(s) hoffmans super sharp cheddar, cubed (optional)

(1 RATING)

63 Pinches

Deborah McIntyre

West Branch, MI

Updated on May 16, 2012

Quick and easy recipe that I love. I've played with this recipe some have listed any things outside of my main recipe in with the ingredients. Enjoy!

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prep time 10 Min

cook time 30 Min

method ---

yield 12 servings

Ingredients

1/2 cup butter
1 - onion, chopped
1 package frozen broccoli florets
1 - broccoli crown, cut into florets
4 14.5 ounces cans chicken broth
1 pound loaf velveeta, cubed
2 cups heavy cream or half and half
1 tablespoon garlic powder
2/3 cup cornstarch
1 cup water
- salt and pepper to taste
1/4 pound hoffmans super sharp cheddar, cubed (optional)

How To Make easy broccoli cheese soup

Step 1

In a stockpot or dutch oven melt butter over medium heat. Cook onion in butter until soft. Stir in broccoli and cover with chicken broth. Simmer until broccoli is tender, about 15 minutes.

Step 2

Reduce heat and stir in cheese cubes until melted. Mix in the half and half and garlic powder.
Step 3

In a small bowl, stir cornstarch into water until dissolved, then stir into soup. Cook, stirring frequently, until thick. Add salt and pepper to taste.
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