dutch broth

How To Make dutch broth

• Step 1
  Dice the onions (to keep the crying to a minimum stick your onions in the freezer for 1 1/4 hours before dicing)
• Step 2
  Saute the diced onions in 2 TBSP of the butter for 5 minutes
• Step 3
  Add the water, bring to a boil, then lower the heat and simmer uncovered for 30 minutes
• Step 4
  Dump the cooked onions in the blender and puree
• Step 5
  Make a roux out of the remaining butter and the flour
• Step 6
  Add the roux to the scalded milk, and add the seasoning
• Step 7
  Whisk thoroughly to incorporate it completely
• Step 8
  Cook over low heat 5 min. stirring constantly
• Step 9
  Add the milk mixture to the onion mixture and stir thoroughly
• Step 10
  Add the slightly beaten egg yolk. Stir just to combine.
• Step 11
  Ladle into bowls and top each bowl with 1 tsp of the grated Edam Cheese
• Step 12
  Serve immediately!
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