prep time 5 Min
cook time 10 Min
method Stove Top
Ingredients For dumpling soup
1/2 tspeach salt and water
salt and pepper
How To Make dumpling soup
1Whisk the egg with the salt and water. Slowly add the flour until thick.
2Bring a large pot of water to a boil. Dip the spoon into the water and scoup a spoonful of the dough and drop it into the water. Cook 5 to 10 minutes. They will rise to the top of the water. Scoop them out with slotted spoon or drain.carefully through a strainer. Set aside.
3Add the milk to the pan and bring to a simmer. Put the dumplings in the milk. Add the butter salt and pepper. Serve once warmed through.
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