decadent potato & bacon soup

Name: Decadent Potato & Bacon Soup
Prep time: 30 min
Cook time: 1 h
Yield: 6
Ingredients: 1 quart(s) half and half; 1 quart(s) whole milk (you can use reduced fat milk but whole tases better); 1 pound(s) bacon, cooked and crumbled; 2 can(s) diced potatos, drained; 1 can(s) whole kernel corn, drained; 0.5 stick(s) real butter; 1 1/2 teaspoon(s) coarse grind pepper (less if you are using peppered bacon); - salt to your taste

(1 RATING)

46 Pinches

Valkyrie Dibble

Elizabeth City, NC

Updated on Jan 16, 2012

This is another good recipie for warming up your insides on a cold day. I hope you enjoy this soup as much as we do.

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prep time 30 Min

cook time 1 Hr

method ---

yield 6 to 8

Ingredients

1 quart half and half
1 quart whole milk (you can use reduced fat milk but whole tases better)
1 pound bacon, cooked and crumbled
2 cans diced potatos, drained
1 can whole kernel corn, drained
0.5 stick real butter
1 1/2 teaspoons coarse grind pepper (less if you are using peppered bacon)
- salt to your taste

How To Make decadent potato & bacon soup

Step 1

cook bacon drain grease and set aside *cook bacon in the pot you are going to make the soup in will add more bacon flavor without adding a lot of grease

Step 2

in the same soup pot mix all the ingredients together and bring to a slow simmer stirring often
Step 3

once butter is melted lower the temperature and let simmer for about an hour stirring ocassionally so soup does not burn
Step 4

We enjoy this with oyster crackers, and sometimes garnish with some green onions chopped
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