davey's crock pot creamy italian chicken
I add a little bit of shredded cheddar cheese on top when severed YUM
prep time
20 Min
cook time
3 Hr
method
Slow Cooker Crock Pot
yield
6-8 serving(s)
Ingredients
- 4lbs - boneless, skinless chicken breasts
- 2 (0.7oz) - dry good seasons italian dressing mix
- 1 (22 oz) can cans cream of chicken soup
- 2 (8 oz) - block of cream cheese, cut into cubes
- 1 (8.oz) - mushrooms, fresh
- - egg noodles or rice or mash potatoes, to serve with
How To Make davey's crock pot creamy italian chicken
-
Step 1Cut chicken into 1in cubes Place the chicken breasts in crock pot, and sprinkle the Italian dressing mix over the tops. Pour the cream of chicken soups over chicken, and then spread the cubes of cream cheese evenly over all. Add mushrooms at about a hour and a half of time left
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Step 2Cover and cook on Low heat for 6 hours. (OR on High for 3 hours) Remove lid and stir mixture together. (If the sauce seems too thick, you can thin it out with a little milk)
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Step 3Serve chicken and sauce over cooked egg noodles or rice or mash potatoes . Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cream Soups
Keyword:
#Crock Pot
Keyword:
#CREAMY ITALIAN CHICKEN
Ingredient:
Chicken
Method:
Slow Cooker Crock Pot
Culture:
American
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