1Cut chicken into 1in cubes Place the chicken breasts in crock pot, and sprinkle the Italian dressing mix over the tops. Pour the cream of chicken soups over chicken, and then spread the cubes of cream cheese evenly over all. Add mushrooms at about a hour and a half of time left
2Cover and cook on Low heat for 6 hours. (OR on High for 3 hours) Remove lid and stir mixture together. (If the sauce seems too thick, you can thin it out with a little milk)
3Serve chicken and sauce over cooked egg noodles or rice or mash potatoes . Enjoy!