Dad's Potato Soup
By
Torrey Moseley
@Torrey
1
I grew up on this. It is a major component of my "comfort food arsenal". It's NOT a heavy, thick potato soup, but it's very satisfying. This is a good recipe to keep on-hand when money gets tight. It will feed a hungry family of 4 for almost nothing.
Ingredients
-
4 to 5 largepotatoes
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2 mediumonions
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1 stickbutter
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212 oz. cans evaporated milk
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·salt and pepper to taste
-
·oyster crackers
How to Make Dad's Potato Soup
- First off...do NOT NOT NOT get EVAPORATED milk confused with sweetened condensed milk...yuck.
- Peel potatoes and onions. Cut potatoes into 1-inch cubes. Cut onions into 1-inch pieces.
- Place potatoes and onions in large pot, add water just to cover (about 1 inch above potatoes). Boil until potatoes are soft but not mushy.
- Do NOT drain off water. Add EVAPORATED milk and butter, stir. Season to taste with salt and pepper. Serve with oyster crackers on top.
