Czech Dill Soup

Czech Dill Soup

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Sheila Kremer


A family favorite, my grandma made this soup often and we all learned to make it from her.


★★★★★ 1 vote

30 Min
2 Hr
Stove Top


  • 8 c
  • 1/4 c
  • 6
  • 2 c
  • 2 tsp
    chicken soup base
  • 4
  • 1/4 c
  • 1/2 c
    fresh dill or 1 tablespoon dill weed

How to Make Czech Dill Soup


  1. Peel and dice potatoes; put in kettle with 8 cups water, 1/4 cup chopped celery, 1/4 cup chopped onion, 2 teaspoons chicken soup base and boil until potatoes are done. Add salt and pepper to taste.
  2. Break eggs into bowl and mix a little, then pour slowly into soup and stir, bring to a boil. Add fresh dill or dill weed and bring back to a boil. Reduce heat to simmer, add cream. Note: I set the cream out when I start this so it warms a little before adding to the soup. Let heat about 10 minutes and serve. Do not let it boil as it will curdle.

Printable Recipe Card

About Czech Dill Soup

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: Eastern European

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