Curried Pumpkin Soup

Kelly Bates


I make this delicious soup for Thanksgiving every year. It's resembles a bisque! Hope you enjoy!


★★★★★ 4 votes

10 Min
10 Min


How to Make Curried Pumpkin Soup


  1. Curried Pumpkin Soup Recipe

    7 ServingsPrep/Total Time: 20 min.20 20 Ingredients
    1/2 pound fresh mushrooms, sliced
    1/2 cup chopped onion
    2 tablespoons butter
    2 tablespoons all-purpose flour
    1/2 to 1 teaspoon curry powder
    3 cups vegetable broth
    1 can (15 ounces) solid-pack pumpkin
    1 can (12 ounces) evaporated milk
    1 tablespoon honey
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1/4 teaspoon ground nutmeg
    Minced chives
    In a large saucepan, saute the mushrooms and onion in butter until tender. Stir in the flour and curry powder until blended. Gradually add the broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the pumpkin, milk, honey, salt, pepper and nutmeg; heat through. Garnish with chives if desired. Yield: 7 servings.

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About Curried Pumpkin Soup

Course/Dish: Cream Soups

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