Curried Coconut Soup

Name: Curried Coconut Soup
Yield: 4
Ingredients: 1/4 c onion, chopped; 1 tsp curry powder; 1/4 c water; 3 c milk; 1 c coconut, flaked; 2 cloves; 1/2 tsp salt; 2 egg yolks, beaten; coconut, toasted (optional)

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By Just A Pinch KitchenCrew

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Serves:

Ingredients

1/4 c

onion, chopped
1 tsp

curry powder
1/4 c

water
3 c

milk
1 c

coconut, flaked
2

cloves
1/2 tsp

salt
2

egg yolks, beaten
·

coconut, toasted (optional)
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How to Make Curried Coconut Soup

Step-by-Step

In 2-quart saucepan cook onion and curry powder in water until onion is tender.
Stir in milk, coconut, cloves, and salt; simmer, covered, for 15 minutes.
Strain mixture through a sieve.
Stir about 1 cup of the hot milk mixture into the egg yolks; return to remaining milk mixture in saucepan.
Cook and stir about 2 minutes or until mixture thickens slightly.
Remove from heat; cover and chill.
Garnish each serving with toasted coconut if desired.

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About Curried Coconut Soup

Course/Dish: Cream Soups

Other Tag: Quick & Easy

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