Curried Coconut Soup
1By Just A Pinch KitchenCrew
Ingredients
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1/4 conion, chopped
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1 tspcurry powder
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1/4 cwater
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3 cmilk
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1 ccoconut, flaked
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2cloves
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1/2 tspsalt
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2egg yolks, beaten
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·coconut, toasted (optional)
How to Make Curried Coconut Soup
- In 2-quart saucepan cook onion and curry powder in water until onion is tender.
- Stir in milk, coconut, cloves, and salt; simmer, covered, for 15 minutes.
- Strain mixture through a sieve.
- Stir about 1 cup of the hot milk mixture into the egg yolks; return to remaining milk mixture in saucepan.
- Cook and stir about 2 minutes or until mixture thickens slightly.
- Remove from heat; cover and chill.
- Garnish each serving with toasted coconut if desired.