curried coconut soup

How To Make curried coconut soup

• Step 1
  In 2-quart saucepan cook onion and curry powder in water until onion is tender.
• Step 2
  Stir in milk, coconut, cloves, and salt; simmer, covered, for 15 minutes.
• Step 3
  Strain mixture through a sieve.
• Step 4
  Stir about 1 cup of the hot milk mixture into the egg yolks; return to remaining milk mixture in saucepan.
• Step 5
  Cook and stir about 2 minutes or until mixture thickens slightly.
• Step 6
  Remove from heat; cover and chill.
• Step 7
  Garnish each serving with toasted coconut if desired.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!