Curried Coconut Soup

Curried Coconut Soup Recipe

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Kitchen Crew



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  • 1/4 c
    onion, chopped
  • 1 tsp
    curry powder
  • 1/4 c
  • 3 c
  • 1 c
    coconut, flaked
  • 2
  • 1/2 tsp
  • 2
    egg yolks, beaten
  • ·
    coconut, toasted (optional)

How to Make Curried Coconut Soup


  1. In 2-quart saucepan cook onion and curry powder in water until onion is tender.
  2. Stir in milk, coconut, cloves, and salt; simmer, covered, for 15 minutes.
  3. Strain mixture through a sieve.
  4. Stir about 1 cup of the hot milk mixture into the egg yolks; return to remaining milk mixture in saucepan.
  5. Cook and stir about 2 minutes or until mixture thickens slightly.
  6. Remove from heat; cover and chill.
  7. Garnish each serving with toasted coconut if desired.

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About Curried Coconut Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy

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