Curried Coconut Soup
1
By Just A Pinch KitchenCrew
Ingredients
- 1/4 c
- onion, chopped
- 1 tsp
- curry powder
- 1/4 c
- water
- 3 c
- milk
- 1 c
- coconut, flaked
- 2
- cloves
- 1/2 tsp
- salt
- 2
- egg yolks, beaten
- coconut, toasted (optional)
How to Make Curried Coconut Soup
- 1In 2-quart saucepan cook onion and curry powder in water until onion is tender.
- 2Stir in milk, coconut, cloves, and salt; simmer, covered, for 15 minutes.
- 3Strain mixture through a sieve.
- 4Stir about 1 cup of the hot milk mixture into the egg yolks; return to remaining milk mixture in saucepan.
- 5Cook and stir about 2 minutes or until mixture thickens slightly.
- 6Remove from heat; cover and chill.
- 7Garnish each serving with toasted coconut if desired.
About Curried Coconut Soup
Course/Dish: Cream Soups
Other Tag: Quick & Easy
