Curried Coconut Soup

Curried Coconut Soup Recipe

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Serves:
4

Ingredients

1/4 c
onion, chopped
1 tsp
curry powder
1/4 c
water
3 c
milk
1 c
coconut, flaked
2
cloves
1/2 tsp
salt
2
egg yolks, beaten
coconut, toasted (optional)

How to Make Curried Coconut Soup

Step-by-Step

  • 1In 2-quart saucepan cook onion and curry powder in water until onion is tender.
  • 2Stir in milk, coconut, cloves, and salt; simmer, covered, for 15 minutes.
  • 3Strain mixture through a sieve.
  • 4Stir about 1 cup of the hot milk mixture into the egg yolks; return to remaining milk mixture in saucepan.
  • 5Cook and stir about 2 minutes or until mixture thickens slightly.
  • 6Remove from heat; cover and chill.
  • 7Garnish each serving with toasted coconut if desired.

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About Curried Coconut Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy