Cucumber-Yogurt Soup

Cucumber-yogurt Soup Recipe

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Nita Clapper


If you have a garden or have access to a local farmer's market, please plan to use the fresh produce all summer! What a difference! SOOOO GOOOD! This recipe is one of our favorite for a hot Oklahoma Summer day! Hope you enjoy it!


★★★★★ 1 vote

4 (1 1/3-cup) servings


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1 16 oz
plain yogurt
1 1/2 c
cold water
1/4 c
vegetable oil
cucumbers, peeled, finely chopped
garlic cloves, minced
2 Tbsp
chopped fresh dill
2 Tbsp
fresh parsley
1/2 tsp
1/2 c
finely chopped walnuts

How to Make Cucumber-Yogurt Soup


  • 1In a large bowl, stir yogurt until creamy. Slowly whisk in water and oil. Add cucumbers, garlic, dill, parsley, salt and walnuts; mix well. Serve cold. Refrigerate leftovers.

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About Cucumber-Yogurt Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy

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