Mix broth, soup, queso blanco, and cream cheese together until semi-smooth consistency inside crock. Add potatoes.
Cook on low for 8 hours or high for 4 hours. Add salt and pepper and enjoy.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Crock Pot Potato Chorizo Soup: