crock pot potato chorizo soup

Name: Crock Pot Potato Chorizo Soup
Yield: 8
Cuisine: Spanish
Ingredients: 32 ounce(s) carton chicken broth; 2 can(s) cream of chicken soup; 1/2 package(s) chorizo sausage; 8 cup(s) chopped potatos; 1 package(s) cream cheese (optional); 32 ounce(s) canned queso blanco; 1 pinch(es) salt; 1 pinch(es) pepper

2 Pinches

amber griffith

Charles Town, WV

Updated on Nov 23, 2016

This recipe was a huge hit in my house.

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prep time

cook time

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

32 ounces carton chicken broth
2 cans cream of chicken soup
1/2 package chorizo sausage
8 cups chopped potatos
1 package cream cheese (optional)
32 ounces canned queso blanco
1 pinch salt
1 pinch pepper

How To Make crock pot potato chorizo soup

Step 1

Peel potatoes. Chop potatoes into small pieces.

Step 2

Mix broth, soup, queso blanco, and cream cheese together until semi-smooth consistency inside crock. Add potatoes.
Step 3

Cook on low for 8 hours or high for 4 hours. Add salt and pepper and enjoy.
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