crock pot ham and potato soup

5 Pinches 1 Photo
Ofallon, MO
Updated on Dec 19, 2025

This cheesy Crock Pot ham and potato soup combines onions, celery, carrots, and baby peas in a creamy broth with the perfect blend of spices. It is easy to make and cooks up perfectly in the Crock Pot or slow cooker. You are going to love this soup! It is so comforting and hearty. My family loves it.

prep time 20 Min
cook time 3 Hr 30 Min
method Slow Cooker Crock Pot
yield 6 serving(s)

Ingredients

  • 1 1/2 tablespoons olive oil
  • 1 medium yellow onion, chopped
  • 2 - ribs celery, chopped
  • 1/2 teaspoon crushed rosemary
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon wood fired garlic powder (or you can use regular garlic powder)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried marjoram
  • 4 large carrots, peeled and chopped
  • 3 large Yukon gold potatoes, diced into bite tied pieces
  • 1 pound bone in ham steak, trimmed and diced into bit sized pieces
  • 4 cups low-sodium chicken broth
  • 2 - bay leaves
  • 1 cup heavy cream
  • 2 tablespoons corn starch
  • 2/3 cup frozen baby peas (optional)
  • 1 1/2 cups shredded cheddar cheese
  • salt, to taste
  • freshly ground black pepper

How To Make crock pot ham and potato soup

  • Step 1
    Heat the olive oil in a medium skillet over medium heat. Add the onion and celery and cook until soft.
  • Step 2
    Reduce the heat to low and add the rosemary, black pepper, garlic powder, thyme, and marjoram. Cook for 1 minute while stirring. Add the mixture to the Crock Pot.
  • Step 3
    Top with the carrots, potatoes, ham, chicken broth, and bay leaves. Cover and cook on high for 3 - 3 1/2 hours or low for 6 hours or until the carrots and potatoes are tender.
  • Step 4
    Whisk the heavy cream and corn starch together. Slowly stir it into the soup. If using, stir the peas into the soup. Cook on high for 15-20 minutes.
  • Step 5
    Stir in the shredded cheddar. Remove the ham bone and bay leaves. Season with salt and freshly ground black pepper to taste.

Discover More

Category: Cream Soups
Ingredient: Pork
Culture: American

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