Creamy Wild Rice and Mushroom Soup

Creamy Wild Rice And Mushroom Soup Recipe

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Jennifer McConnell


Yet another gift.....I love the fact that I have all of the ingredients in this and all of the others I've posted, already in my pantry!!!!! YAY!!!


★★★★★ 1 vote



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How to Make Creamy Wild Rice and Mushroom Soup


  1. Creamy Wild Rice and Mushroom Soup Mix in a Jar
    Source: Tucson Citizen

    Great last minute gift idea!!

    1 (2.75 ounce) package country gravy mix (regular or no-fat)
    1 tablespoon chicken bouillon granules
    2 teaspoons dried minced onion
    2 teaspoons dried celery flakes
    1 teaspoon dried parsley flakes
    1/4 cup uncooked wild rice
    1 cup uncooked white rice
    2 tablespoons coarsely chopped dried mushrooms
    (shiitake, chanterelle or oyster)*

    Pour gravy mix into wide-mouth pint jar. In small bowl, stir together bouillon granules, onion, celery and parsley. Pour into jar to make second layer. Add layers of wild rice, white rice and mushrooms. Seal with lid. Attach gift tag (below) and decorate jar as desired.

    Attach a gift tag with the following instructions:

    Creamy Wild Rice and Mushroom Soup:

    Empty contents of jar into a large saucepan or Dutch oven. Add 7 cups water; heat to boiling. Reduce heat; cover and simmer for 25 to 30 minutes or until rice is tender, stirring occasionally. Garnish with chopped fresh parsley.

    Makes 6 servings.

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About Creamy Wild Rice and Mushroom Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy

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