creamy vegetable soup

How To Make creamy vegetable soup

• 1

  In a large sauce pan, heat oil and add onions. Stir and cook on medium for 5 minutes. Add carrots for 3-4 minutes. Add diced potatoes and 1 cup water. Add salt and seasonings. Cook on medium 10-12 minutes until the vegetables are very tender.
• 2

  While the onions, carrots and potatoes are cooking, add the broccoli to a small sauce pan with remaining ½ cup water. Cover. Cook broccoli until desired tenderness, about 5 minutes. If you use stems, remove flowers and let stems cook a few more minutes until very tender. Cut broccoli into small pieces. Save the broccoli cooking water.
• 3

  Use a potato masher to mash onions, carrots and potatoes partially.
• 4

  Add Velveeta chunks and pepper jack cheese to cooked onions, carrots and stir until cheese melts.
• 5

  Add milk and cornstarch to a pint jar; add a lid and shake until well blended. Add mixture to soup pot. Stir until soup is slightly thickened.
• 6

  Add chopped broccoli and its cooking water and raw spinach. Stir and cook until spinach is just wilted.
• 7

  Taste and adjust seasonings as you wish.
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