creamy tomato soup

How To Make creamy tomato soup

• 1

  Add oil to a saucepan over medium heat. Add the onion and sauté for 10 minutes. Add the garlic and cook for 30 seconds.
• 2

  Add the tomatoes and vegetable broth. Bring to a simmer and simmer for 10 minutes.
• 3

  Remove from heat. Add the basil and let steep for 10 minutes. Place in a food processor or use an immersion blender and blend well.
• 4

  Add back to the saucepan. Place over low heat and add the heavy cream. Taste and adjust for salt and pepper Serve.
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