Creamy Tater Soup1
By Just A Pinch KitchenCrew
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4 cchicken broth, defatted
1 conion, chopped
3 ccelery, chopped with tops
2 smallpotatoes, peeled and cubed
1/8 tspcayenne pepper
How to Make Creamy Tater Soup
- In large saucepan, combine all ingredients except milk.
- Cook until vegetables are very tender, about 10 minutes; cool slightly.
- Transfer to blender and blend until smooth; stir in milk.
- At this point, may be stored in refrigerator up to 1-week.
- Heat before serving.