Creamy Tater Soup

Creamy Tater Soup Recipe

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  • 4 c
    chicken broth, defatted
  • 1 c
    onion, chopped
  • 3 c
    celery, chopped with tops
  • 2 small
    potatoes, peeled and cubed
  • 1/2 tsp
  • 1/8 tsp
    cayenne pepper
  • 1 c

How to Make Creamy Tater Soup


  1. In large saucepan, combine all ingredients except milk.
  2. Cook until vegetables are very tender, about 10 minutes; cool slightly.
  3. Transfer to blender and blend until smooth; stir in milk.
  4. At this point, may be stored in refrigerator up to 1-week.
  5. Heat before serving.

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About Creamy Tater Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy

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