creamy tater soup

Name: Creamy Tater Soup
Ingredients: 4 cup(s) chicken broth, defatted; 1 cup(s) onion, chopped; 3 cup(s) celery, chopped with tops; 2 small potatoes, peeled and cubed; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) cayenne pepper; 1 cup(s) milk

10 Pinches

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Ingredients

4 cups chicken broth, defatted
1 cup onion, chopped
3 cups celery, chopped with tops
2 small potatoes, peeled and cubed
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1 cup milk

How To Make creamy tater soup

Step 1

In large saucepan, combine all ingredients except milk.

Step 2

Cook until vegetables are very tender, about 10 minutes; cool slightly.
Step 3

Transfer to blender and blend until smooth; stir in milk.
Step 4

At this point, may be stored in refrigerator up to 1-week.
Step 5

Heat before serving.
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