/ Cream Soups
butternut squash, diced
hot pepper sauce
How to Make Creamy Squash Soup
1Heat olive oil over low heat and add onion and garlic; cook, stirring until tender.
2Add squash and stock, cover and simmer for 40 to 50 minutes or until the squash is very soft.
3In a food processor, process soup until its very smooth and return to pot.
4Thin with water and season.
5Pour into a tureen and garnish with pimientos.
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