Creamy Squash Soup

Creamy Squash Soup Recipe

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  • 3 Tbsp
    olive oil
  • 1 large
    onion, chopped
  • 2
    garlic cloves, chopped
  • 2 lb
    butternut squash, diced
  • 4 c
  • 1 c
  • 1 dash(es)
    hot pepper sauce
  • pinch
  • ·
    pimientos, sliced

How to Make Creamy Squash Soup


  1. Heat olive oil over low heat and add onion and garlic; cook, stirring until tender.
  2. Add squash and stock, cover and simmer for 40 to 50 minutes or until the squash is very soft.
  3. In a food processor, process soup until its very smooth and return to pot.
  4. Thin with water and season.
  5. Pour into a tureen and garnish with pimientos.

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About Creamy Squash Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy

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