creamy squash soup

Name: Creamy Squash Soup
Ingredients: 3 tablespoon(s) olive oil; 1 large onion, chopped; 2 - garlic cloves, chopped; 2 pound(s) butternut squash, diced; 4 cup(s) stock; 1 cup(s) water; 1 dash(es) hot pepper sauce; pinch(es) salt; - pimientos, sliced

9 Pinches

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Ingredients

3 tablespoons olive oil
1 large onion, chopped
2 - garlic cloves, chopped
2 pounds butternut squash, diced
4 cups stock
1 cup water
1 dash hot pepper sauce
pinch salt
- pimientos, sliced

How To Make creamy squash soup

Step 1

Heat olive oil over low heat and add onion and garlic; cook, stirring until tender.

Step 2

Add squash and stock, cover and simmer for 40 to 50 minutes or until the squash is very soft.
Step 3

In a food processor, process soup until its very smooth and return to pot.
Step 4

Thin with water and season.
Step 5

Pour into a tureen and garnish with pimientos.
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