Creamy Squash Soup

Creamy Squash Soup Recipe

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3 Tbsp
olive oil
1 large
onion, chopped
garlic cloves, chopped
2 lb
butternut squash, diced
4 c
1 c
1 dash(es)
hot pepper sauce
pimientos, sliced

How to Make Creamy Squash Soup


  • 1Heat olive oil over low heat and add onion and garlic; cook, stirring until tender.
  • 2Add squash and stock, cover and simmer for 40 to 50 minutes or until the squash is very soft.
  • 3In a food processor, process soup until its very smooth and return to pot.
  • 4Thin with water and season.
  • 5Pour into a tureen and garnish with pimientos.

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About Creamy Squash Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy

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