creamy spinach soup

Name: Creamy Spinach Soup
Yield: 4
Ingredients: 1 large onion, coarsely chopped; 6 cup(s) water; 3 - potatoes, peeled and chopped; 3 - zucchinis, sliced; 1 pound(s) low sodium soy sauce; - tightly packed black pepper to taste; cup(s) mushrooms, freshly sliced; 2 cup(s) spinach, fresh

11 Pinches

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yield 4 serving(s)

Ingredients

1 large onion, coarsely chopped
6 cups water
3 - potatoes, peeled and chopped
3 - zucchinis, sliced
1 pound low sodium soy sauce
- tightly packed black pepper to taste
cup mushrooms, freshly sliced
2 cups spinach, fresh

How To Make creamy spinach soup

Step 1

Place onion in a large pot with 1/2 cup water.

Step 2

Cook and stir until onion softens slightly, about 3 minutes.
Step 3

Add remaining 5 cups of water, potatoes, zucchinis, and soy sauce.
Step 4

Bring to a boil, reduce heat, cover and simmer for 35 minutes.
Step 5

Add spinach and pepper.
Step 6

Cook for another 2 minutes.
Step 7

Remove from heat.
Step 8

Puree soup in batches in blender.
Step 9

Return to pan.
Step 10

Add mushrooms if desired.
Step 11

Heat gently for 5 minutes.
Step 12

Serve hot.
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