Creamy Spinach Soup

Creamy Spinach Soup

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Rating:

☆☆☆☆☆ 0 votes

Serves:
4

Ingredients

  • 1 large
    onion, coarsely chopped
  • 6 c
    water
  • 3
    potatoes, peeled and chopped
  • 3
    zucchinis, sliced
  • 1 lb
    low sodium soy sauce
  • ·
    tightly packed black pepper to taste
  • c
    mushrooms, freshly sliced
  • 2 c
    spinach, fresh

How to Make Creamy Spinach Soup

Step-by-Step

  1. Place onion in a large pot with 1/2 cup water.
  2. Cook and stir until onion softens slightly, about 3 minutes.
  3. Add remaining 5 cups of water, potatoes, zucchinis, and soy sauce.
  4. Bring to a boil, reduce heat, cover and simmer for 35 minutes.
  5. Add spinach and pepper.
  6. Cook for another 2 minutes.
  7. Remove from heat.
  8. Puree soup in batches in blender.
  9. Return to pan.
  10. Add mushrooms if desired.
  11. Heat gently for 5 minutes.
  12. Serve hot.

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About Creamy Spinach Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy



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