Creamy Spinach Soup

Creamy Spinach Soup  Recipe

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1 large
onion, coarsely chopped
6 c
potatoes, peeled and chopped
zucchinis, sliced
1 lb
low sodium soy sauce
tightly packed black pepper to taste
mushrooms, freshly sliced
2 c
spinach, fresh

How to Make Creamy Spinach Soup


  • 1Place onion in a large pot with 1/2 cup water.
  • 2Cook and stir until onion softens slightly, about 3 minutes.
  • 3Add remaining 5 cups of water, potatoes, zucchinis, and soy sauce.
  • 4Bring to a boil, reduce heat, cover and simmer for 35 minutes.
  • 5Add spinach and pepper.
  • 6Cook for another 2 minutes.
  • 7Remove from heat.
  • 8Puree soup in batches in blender.
  • 9Return to pan.
  • 10Add mushrooms if desired.
  • 11Heat gently for 5 minutes.
  • 12Serve hot.

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About Creamy Spinach Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy

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