creamy potato soup w/ ham

Name: Creamy potato soup w/ ham
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 3-1/2 cup(s) peeled, diced potatoes; 1/3 cup(s) diced celery; 1/3 cup(s) finely chopped onion; 1 cup(s) cooked, diced ham; 3-1/4 cup(s) chicken broth; 1/2 teaspoon(s) each, salt and pepper; 5 tablespoon(s) butter; 5 tablespoon(s) all purpose flour; 2 cup(s) milk; 2 tablespoon(s) chopped fresh chives

(1 RATING)

72 Pinches

sherry monfils

worcester, MA

Updated on Jan 6, 2013

This is a great recipe for left-over ham. So good on a cold winter night!

Rate

No Image

prep time 15 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

3-1/2 cups peeled, diced potatoes
1/3 cup diced celery
1/3 cup finely chopped onion
1 cup cooked, diced ham
3-1/4 cup chicken broth
1/2 teaspoon each, salt and pepper
5 tablespoons butter
5 tablespoons all purpose flour
2 cups milk
2 tablespoons chopped fresh chives

How To Make creamy potato soup w/ ham

Step 1

In a lg pot, combine potatoes, celery, onion, ham and chicken broth, over medium heat. Bring to a broil until potatoes are tender, about 15 mins.

Step 2

Stir in salt and pepper. In a saucepan, melt butter over med-low heat. Whisk in flour until thickened. Slowly whisk in milk. Stir for 5 mins.
Step 3

Stir milk mix into potato mix and heat through. Sprinkle w/ chives.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes