Real Recipes From Real Home Cooks ®

creamy potato soup

Recipe by
Kathy Sandoz
Jasper, TX

Good any time of the year!

yield 4 -6
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For creamy potato soup

  • 2 lb
    red potatoes, small - quartered
  • 2 stalk
    celery, diced
  • 2
    carrots, diced
  • 1/2
    onion, small - chopped
  • 8 c
  • 4
    cubes chicken bouillon
  • 1/2 tsp
    celery salt
  • salt and pepper to taste
  • 1/2 c
  • 1-2 c

How To Make creamy potato soup

  • 1
    Put everything except cornstarch and milk in a large pot. Bring to a boil,then reduce heat to medium and let simmer until all veggies are tender.
  • 2
    In the meantime, mix cornstarch with 1 cup of the milk.
  • 3
    Once veggies are tender, slowly pour in the cornstarch and milk mixture while stirring.
  • 4
    If it seems too thick, add more milk until it is to the desired consistency.
  • 5
    Serve hot. Add any toppings you choose.
  • 6
    Ex: grated cheese, bacon bits, chives, butter, etc.

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