creamy potato soup
Good any time of the year!
prep time
15 Min
cook time
15 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 2 pounds red potatoes, small - quartered
- 2 stalks celery, diced
- 2 - carrots, diced
- 1/2 - onion, small - chopped
- 8 cups water
- 4 - cubes chicken bouillon
- 1/2 teaspoon celery salt
- - salt and pepper to taste
- 1/2 cup cornstarch
- 1-2 cup milk
How To Make creamy potato soup
-
Step 1Put everything except cornstarch and milk in a large pot. Bring to a boil,then reduce heat to medium and let simmer until all veggies are tender.
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Step 2In the meantime, mix cornstarch with 1 cup of the milk.
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Step 3Once veggies are tender, slowly pour in the cornstarch and milk mixture while stirring.
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Step 4If it seems too thick, add more milk until it is to the desired consistency.
-
Step 5Serve hot. Add any toppings you choose.
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Step 6Ex: grated cheese, bacon bits, chives, butter, etc.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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