Creamy Potato Soup

Creamy Potato Soup

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Sandra Schwartz


I LOVE this soup. It's wonderful on a cold day with warm bread.


★★★★★ 1 vote

20 Min
45 Min


  • 1 large
    onion (very large)
  • 6 medium
    red potatoes
  • 6 Tbsp
  • 1 pt
    half and half or heavy cream (your choice)
  • dash(es)
    salt and pepper (to your taste)
  • 1/4 c
    chopped fresh parsley

How to Make Creamy Potato Soup


  1. Chop onion into small pieces. Wash & cube red potatoes. Place in large pot, barely covering vegetables with water. Bring to a boil and simmer with lid on for 45 minutes.
  2. Remove from heat. DO NOT DRAIN. Add butter, salt, pepper and parsley. Mash with potato masher. Add cream and stir until mixed.
  3. Thicken with flour or cornstarch, as you prefer.

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About Creamy Potato Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy

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