creamy potato soup

Name: Creamy Potato Soup
Prep time: 20 min
Cook time: 45 min
Ingredients: 1 large onion (very large); 6 medium red potatoes; 6 tablespoon(s) butter; 1 pint(s) half and half or heavy cream (your choice); dash(es) salt and pepper (to your taste); 1/4 cup(s) chopped fresh parsley

(1 RATING)

47 Pinches

Sandra Schwartz

Chico, CA

Updated on Sep 13, 2012

I LOVE this soup. It's wonderful on a cold day with warm bread.

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prep time 20 Min

cook time 45 Min

method ---

yield

Ingredients

1 large onion (very large)
6 medium red potatoes
6 tablespoons butter
1 pint half and half or heavy cream (your choice)
dash salt and pepper (to your taste)
1/4 cup chopped fresh parsley

How To Make creamy potato soup

Step 1

Chop onion into small pieces. Wash & cube red potatoes. Place in large pot, barely covering vegetables with water. Bring to a boil and simmer with lid on for 45 minutes.

Step 2

Remove from heat. DO NOT DRAIN. Add butter, salt, pepper and parsley. Mash with potato masher. Add cream and stir until mixed.
Step 3

Thicken with flour or cornstarch, as you prefer.
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