"Creamy Potato Soup"



The Perfect Meal for a Cold Winters Evening.Very filling and Comforting.


★★★★★ 1 vote

10 Min
35 Min



  • 5 medium
    peeled potatoes (diced medium pieces)
  • 1 1/2 C
    salted water
  • 1 medium
    celery stalk diced or 3 shakes of celery seed
  • 5-6 small
    mini carrots diced
  • 1 medium
    onion diced

  • 1/4 C
    reserved liquid above (saved)
  • 1 1/4 C
    half and half
  • 1 C
    diced ham
  • 1/8 tsp
    fresh ground white or blk pepper
  • ·
    season to taste
  • 2 small
    green onions diced

How to Make "Creamy Potato Soup"


  1. Peel and dice Potatoes & onions medium.
    dice carrots tiny about 1/4 inch pieces(this adds color)
  2. Bring to Boil the 1st Ingredients.
    Reduce to simmer and cook vegies till tender.
    (about 20 min.)
  3. Drain and set aside Juice.
  4. Remove 2 cups of the Potatoes.
    Mash very well or Place in Blender with 1/4 of saved juice. Blend well.
  5. Pour back into sauce pan. with remaining potatoes,
    Stir in 1 cup diced ham.
    Stir in remaining ingredients, half & half and season to taste.
    Heat over med Heat til nice and Hot.
    if too thick, add a little more cream.
    Taste test, then Season to taste
  6. Top with chopped green onions,
    Cheddar cheese or Sour cream,
    all to your liking, and ENJOY a hearty bowl.

Printable Recipe Card

About "Creamy Potato Soup"

Course/Dish: Cream Soups
Other Tag: Quick & Easy

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