creamy potato soup

How To Make creamy potato soup

• 1

  Thoroughly wash, peel and cube 5 large potatoes. Add to large stock pot of boiling water and boil for approximately 15 minutes or until potatoes reach desired tenderness. Stain and set aside.
• 2

  While potatoes are boiling, in a large saucepan melt entire stick of butter. When butter has melted, add chopped white onion and cook for 2 minutes.
• 3

  Add salt, pepper and flour to butter and onion to create a roux base. ( this will be thick and probably form a ball-- that's okay)
• 4

  with a wire whisk, gradually add the milk- stirring constantly to ensure there are no lumps. Continue to stir the milk mixture over medium heat until it begins to thicken slightly.
• 5

  gradually add cheese, stirring constantly until soup is smooth. Add cooked potato cubes, stir until well combined. Serve hot!
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