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creamy potato bacon cheddar soup

kroubedeaux avatar
Recipe by
Katrina Roubedeaux
@kroubedeaux
Fresno, CA

Who doesn’t love the combination of bacon, cheese, and potatoes? A while back, I watched a video on making potato soup. It was good; however, I new a way to make it even tastier. I experimented until it was just right and way more flavorful. This is a family hit!

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yield 8 -10
prep time 15 Min
cook time 2 Hr 30 Min
method Slow Cooker Crock Pot

Ingredients For creamy potato bacon cheddar soup

  • 1 bag
    frozen diced potatoes
  • 6 c
    shredded cheddar jack cheese
  • 2 can
    cream of potato soup (10.5 oz cans)
  • 2 pkg
    hidden valley ranch seasoning
  • 1 8-oz pkg
    cream cheese
  • 1 tsp
    salt and pepper (to taste)
  • 1 c
    whole milk
  • 1 box
    32-oz chicken broth
  • 1 Tbsp
    better than bullion - chicken flavor
  • 1 pkg
    real bacon bits
  • chopped green onion (optional garnish)

How To Make creamy potato bacon cheddar soup

  • 1
    In a medium bowl or mixing cup, combine 1 cup of chicken broth and the better than bullion.
  • 2
    In a large slow cook, add the ingredients in the following order: Frozen potatoes Cheddar Jack Cheese Cream of Potato soups Ranch Seasoning packets Cream Cheese (cubed) Salt and Pepper Milk Broth-bullion mix Bacon Remaining broth in the box
  • 3
    Cool the soup on high for a couple of hours 2-4. Mix the ingredients occasionally. Cooking too long may cause the soup to break, so keep and eye on it.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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