creamy potato bacon cheddar soup
Who doesn’t love the combination of bacon, cheese, and potatoes? A while back, I watched a video on making potato soup. It was good; however, I new a way to make it even tastier. I experimented until it was just right and way more flavorful. This is a family hit!
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prep time
15 Min
cook time
2 Hr 30 Min
method
Slow Cooker Crock Pot
yield
8-10 serving(s)
Ingredients
- 1 bag frozen diced potatoes
- 6 cups shredded cheddar jack cheese
- 2 cans cream of potato soup (10.5 oz cans)
- 2 packages hidden valley ranch seasoning
- 1 8-oz packages cream cheese
- 1 teaspoon salt and pepper (to taste)
- 1 cup whole milk
- 1 box 32-oz chicken broth
- 1 tablespoon better than bullion - chicken flavor
- 1 package real bacon bits
- - chopped green onion (optional garnish)
How To Make creamy potato bacon cheddar soup
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Step 1In a medium bowl or mixing cup, combine 1 cup of chicken broth and the better than bullion.
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Step 2In a large slow cook, add the ingredients in the following order: Frozen potatoes Cheddar Jack Cheese Cream of Potato soups Ranch Seasoning packets Cream Cheese (cubed) Salt and Pepper Milk Broth-bullion mix Bacon Remaining broth in the box
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Step 3Cool the soup on high for a couple of hours 2-4. Mix the ingredients occasionally. Cooking too long may cause the soup to break, so keep and eye on it.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cream Soups
Tag:
#Quick & Easy
Tag:
#For Kids
Method:
Slow Cooker Crock Pot
Culture:
American
Ingredient:
Potatoes
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