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prep time
25 Min
cook time
30 Min
method
---
yield
3-4 serving(s)
Ingredients
- - 6 medium boiled potatoes
- - 6 slices of fried crumbled bacon
- - 5 chicken bouillon cubes
- - 1 medium onion diced
- - 1 medium carrot .. julienne
- - 2 stalks celery diced small (opitonal)
- - 3 cups potato water
- - 1 pint half and half
- - 1/2 teaspoon parsely flakes
- - salt/pepper to taste
- - garnish: shredded cheddar cheese (or cheese of your choice)
- - note: add 2 tbs butter/margarine to bacon and other fried ingredients
How To Make creamy potato and bacon soup
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Step 1Place approx 3 quarts of water in large pot ...add 4 chicken bouillon cubes and six peeled and cubed potatoes .. boil until soft enough for mashing .. drain all but approx 3 cups of water , mash potatoes, slowly add half and half .. bacon , onion and carrots ... simmer on low for 5-7 minutes (stir often) .. salt/pepper to taste Garnish with Shredded cheddar cheese ( or cheese of your choice) .. Enjoy
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Step 2Note: In fry pan fry cut up bacon, when bacon is half done add butter/margarine and onion,celery and carrot have ready to add to potatoes including some of the bacon drippings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cream Soups
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