Creamy Potato and Bacon soup

Creamy Potato And Bacon Soup Recipe

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Mary Lee


What can I say .. its delicious !


★★★★★ 1 vote

25 Min
30 Min


  • ·
    6 medium boiled potatoes
  • ·
    6 slices of fried crumbled bacon
  • ·
    5 chicken bouillon cubes
  • ·
    1 medium onion diced
  • ·
    1 medium carrot .. julienne
  • ·
    2 stalks celery diced small (opitonal)
  • ·
    3 cups potato water
  • ·
    1 pint half and half
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    1/2 teaspoon parsely flakes
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    salt/pepper to taste
  • ·
    garnish: shredded cheddar cheese (or cheese of your choice)
  • ·
    note: add 2 tbs butter/margarine to bacon and other fried ingredients

How to Make Creamy Potato and Bacon soup


  1. Place approx 3 quarts of water in large pot ...add 4 chicken bouillon cubes and six peeled and cubed potatoes .. boil until soft enough for mashing .. drain all but approx 3 cups of water , mash potatoes, slowly add half and half .. bacon , onion and carrots ... simmer on low for 5-7 minutes (stir often) .. salt/pepper to taste Garnish with Shredded cheddar cheese ( or cheese of your choice) .. Enjoy
  2. Note: In fry pan fry cut up bacon, when bacon is half done add butter/margarine and onion,celery and carrot have ready to add to potatoes including some of the bacon drippings.

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About Creamy Potato and Bacon soup

Course/Dish: Cream Soups

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