creamy peanut butter soup
This is a quick 'n easy 3 ingredient soup recipe.
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- 1/4 cup creamy peanut butter
- 1 can condensed tomato soup (10.75 oz.)
- 1 1/2 cups milk (i use 2% milk)
How To Make creamy peanut butter soup
-
Step 1In a saucepan (over low heat), stir soup into peanut butter, adding a little at a time; stir until well blended.
-
Step 2Add milk, heat through; stirring occasionally.
-
Step 3If desired, season soup with a bit of black pepper.
-
Step 4Ladle soup into cups, mugs, or bowls, and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cream Soups
Category:
Other Soups
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#frugal
Keyword:
#easy
Keyword:
#cheap
Keyword:
#creamy
Keyword:
#inexpensive
Keyword:
#Kid Friendly
Keyword:
#lent
Keyword:
#Ash-Wednesday
Keyword:
#beginner-cook
Keyword:
#chunky peanut butter
Keyword:
#creamy peanut butter
Keyword:
#peanut butter soup
Keyword:
#can condensed tomato soup
Keyword:
#Creamy Peanut Butter Soup
Culture:
American
Method:
Stove Top
Ingredient:
Nuts
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes