creamy peanut butter soup

Marshfield, WI
Updated on Feb 22, 2013

This is a quick 'n easy 3 ingredient soup recipe.

prep time 5 Min
cook time 10 Min
method Stove Top
yield 2 serving(s)

Ingredients

  • 1/4 cup creamy peanut butter
  • 1 can condensed tomato soup (10.75 oz.)
  • 1 1/2 cups milk (i use 2% milk)

How To Make creamy peanut butter soup

  • Step 1
    In a saucepan (over low heat), stir soup into peanut butter, adding a little at a time; stir until well blended.
  • Step 2
    Add milk, heat through; stirring occasionally.
  • Step 3
    If desired, season soup with a bit of black pepper.
  • Step 4
    Ladle soup into cups, mugs, or bowls, and serve.

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes