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Ingredients
- 1 pound leeks split and washed
- 1 pound cubbed red potatoes peeled
- 4 cups no salt added chicken stok or broth
- 1/2 cup chopped fresh chives
How To Make creamy leek soup (diabetic)
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Step 1In a large saucepan, combine leeks, potatoes and broth Bring to boil, lower heat and simmer for 1 hour.
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Step 2Transfer to a blender and puree, garnish with chives
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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