Creamy Kielbasa Soup

1
Lillian Russo

By
@Lilliancooks

This soup is so delicious that I was making it twice a week and eating everyday for lunch! I'm posting it with the alterations I made. It has a rich hearty, smokey, earthy flavor, that is so irresistible! And its low fat too!


This is a soup I found on the Internet. It was posted by a wonderful cooked known as Fizzle3nat. The photo is my own.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
40 Min

Ingredients

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1 large
carrot - peeled and diced
2
ribs of celery - diced
1 small
onion - chopped
3 c
water
2 medium
potatoes - peeled and diced
1/2 tsp
chicken bullion
8 oz
low fat smoked kielbasa - chopped***
1/2 pkg
refrigerated sauerkraut - drained and rinsed
1 1/2 c
fat free sour cream
1 pinch
each of salt and pepper
***note - if you can't find smoked kielbasa, use regular and add 1 tsp. of liquid smoke to the soup

How to Make Creamy Kielbasa Soup

Step-by-Step

  • 1In a small amount of butter, saute carrot, celery, onion, and a dash of salt until vegetables are softened.
  • 2Add water, potatoes and chicken bouillon. Boil until potatoes are just about tender; 5 - 7 min.
  • 3Add smoked kielbasa and sauerkraut. Bring to a boil; reduce heat to medium low, and simmer about 5 min. or until potatoes are tender.
  • 4Remove about 1 c. of cooking liquid from soup along with about 1/2 cup of the potato chunks. Mash the potato chunks and stir together with sour cream in a small bowl; add back the liquid with the potato mash to the soup, along with the sour cream. Heat through. Taste for seasoning. Add salt and pepper if needed.
  • 5Serve warm!

Printable Recipe Card

About Creamy Kielbasa Soup

Course/Dish: Cream Soups, Other Soups
Other Tag: Quick & Easy




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