Creamy Kielbasa Soup
This is a soup I found on the Internet. It was posted by a wonderful cooked known as Fizzle3nat. The photo is my own.
1 largecarrot - peeled and diced
2ribs of celery - diced
1 smallonion - chopped
2 mediumpotatoes - peeled and diced
1/2 tspchicken bullion
8 ozlow fat smoked kielbasa - chopped***
1/2 pkgrefrigerated sauerkraut - drained and rinsed
1 1/2 cfat free sour cream
1 pincheach of salt and pepper
·***note - if you can't find smoked kielbasa, use regular and add 1 tsp. of liquid smoke to the soup
How to Make Creamy Kielbasa Soup
- In a small amount of butter, saute carrot, celery, onion, and a dash of salt until vegetables are softened.
- Add water, potatoes and chicken bouillon. Boil until potatoes are just about tender; 5 - 7 min.
- Add smoked kielbasa and sauerkraut. Bring to a boil; reduce heat to medium low, and simmer about 5 min. or until potatoes are tender.
- Remove about 1 c. of cooking liquid from soup along with about 1/2 cup of the potato chunks. Mash the potato chunks and stir together with sour cream in a small bowl; add back the liquid with the potato mash to the soup, along with the sour cream. Heat through. Taste for seasoning. Add salt and pepper if needed.
- Serve warm!