Creamy Kielbasa Soup

★★★★★ 2 Reviews
Lilliancooks avatar
By Lillian Russo
from Long Island, NY

This soup is so delicious that I was making it twice a week and eating everyday for lunch! I'm posting it with the alterations I made. It has a rich hearty, smokey, earthy flavor, that is so irresistible! And its low fat too! This is a soup I found on the Internet. It was posted by a wonderful cooked known as Fizzle3nat. The photo is my own.

serves 4
prep time 15 Min
cook time 40 Min


  •   1 large
    carrot - peeled and diced
  •   2
    ribs of celery - diced
  •   1 small
    onion - chopped
  •   3 c
  •   2 medium
    potatoes - peeled and diced
  •   1/2 tsp
    chicken bullion
  •   8 oz
    low fat smoked kielbasa - chopped***
  •   1/2 pkg
    refrigerated sauerkraut - drained and rinsed
  •   1 1/2 c
    fat free sour cream
  •   1 pinch
    each of salt and pepper
    ***note - if you can't find smoked kielbasa, use regular and add 1 tsp. of liquid smoke to the soup

How To Make

  • 1
    In a small amount of butter, saute carrot, celery, onion, and a dash of salt until vegetables are softened.
  • 2
    Add water, potatoes and chicken bouillon. Boil until potatoes are just about tender; 5 - 7 min.
  • 3
    Add smoked kielbasa and sauerkraut. Bring to a boil; reduce heat to medium low, and simmer about 5 min. or until potatoes are tender.
  • 4
    Remove about 1 c. of cooking liquid from soup along with about 1/2 cup of the potato chunks. Mash the potato chunks and stir together with sour cream in a small bowl; add back the liquid with the potato mash to the soup, along with the sour cream. Heat through. Taste for seasoning. Add salt and pepper if needed.
  • 5
    Serve warm!

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