Creamy Kielbasa Soup

Lillian Russo


This soup is so delicious that I was making it twice a week and eating everyday for lunch! I'm posting it with the alterations I made. It has a rich hearty, smokey, earthy flavor, that is so irresistible! And its low fat too!

This is a soup I found on the Internet. It was posted by a wonderful cooked known as Fizzle3nat. The photo is my own.

★★★★★ 2 votes
15 Min
40 Min


1 large
carrot - peeled and diced
ribs of celery - diced
1 small
onion - chopped
3 c
2 medium
potatoes - peeled and diced
1/2 tsp
chicken bullion
8 oz
low fat smoked kielbasa - chopped***
1/2 pkg
refrigerated sauerkraut - drained and rinsed
1 1/2 c
fat free sour cream
1 pinch
each of salt and pepper
***note - if you can't find smoked kielbasa, use regular and add 1 tsp. of liquid smoke to the soup


1In a small amount of butter, saute carrot, celery, onion, and a dash of salt until vegetables are softened.
2Add water, potatoes and chicken bouillon. Boil until potatoes are just about tender; 5 - 7 min.
3Add smoked kielbasa and sauerkraut. Bring to a boil; reduce heat to medium low, and simmer about 5 min. or until potatoes are tender.
4Remove about 1 c. of cooking liquid from soup along with about 1/2 cup of the potato chunks. Mash the potato chunks and stir together with sour cream in a small bowl; add back the liquid with the potato mash to the soup, along with the sour cream. Heat through. Taste for seasoning. Add salt and pepper if needed.
5Serve warm!

About Creamy Kielbasa Soup

Course/Dish: Cream Soups, Other Soups
Other Tag: Quick & Easy