creamy kielbasa soup
This soup is so delicious that I was making it twice a week and eating everyday for lunch! I'm posting it with the alterations I made. It has a rich hearty, smokey, earthy flavor, that is so irresistible! And its low fat too! This is a soup I found on the Internet. It was posted by a wonderful cooked known as Fizzle3nat. The photo is my own.
prep time
15 Min
cook time
40 Min
method
---
yield
4 serving(s)
Ingredients
- 1 large carrot - peeled and diced
- 2 - ribs of celery - diced
- 1 small onion - chopped
- 3 cups water
- 2 medium potatoes - peeled and diced
- 1/2 teaspoon chicken bullion
- 8 ounces low fat smoked kielbasa - chopped***
- 1/2 package refrigerated sauerkraut - drained and rinsed
- 1 1/2 cups fat free sour cream
- 1 pinch each of salt and pepper
- - ***note - if you can't find smoked kielbasa, use regular and add 1 tsp. of liquid smoke to the soup
How To Make creamy kielbasa soup
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Step 1In a small amount of butter, saute carrot, celery, onion, and a dash of salt until vegetables are softened.
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Step 2Add water, potatoes and chicken bouillon. Boil until potatoes are just about tender; 5 - 7 min.
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Step 3Add smoked kielbasa and sauerkraut. Bring to a boil; reduce heat to medium low, and simmer about 5 min. or until potatoes are tender.
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Step 4Remove about 1 c. of cooking liquid from soup along with about 1/2 cup of the potato chunks. Mash the potato chunks and stir together with sour cream in a small bowl; add back the liquid with the potato mash to the soup, along with the sour cream. Heat through. Taste for seasoning. Add salt and pepper if needed.
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Step 5Serve warm!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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